NEW ENGLAND CLAM CHOWDER (PRESSURE COOKER)
Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.
Provided by hcopeland
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain clams and reserve liquid. Measure clam liquid; add enough water to make 4 cups liquid and set aside.
- In the pressure cooker, brown diced bacon until golden. Remove bacon and set aside.
- Drain off all but 1/4 of the fat and saute onion for several minutes.
- Add potatoes, salt, pepper and reserved clam liquid (mixed with water) and bring to a boil.
- Seal, bring up to 15 lb. pressure, reduce heat to stabilize pressure and cook for 10 minutes.
- Remove from heat, depressurize and remove lid.
- Add half and half, milk, butter and clams; heat gently (but do not boil). Serve immediately.
INSTANT POT CLAM CHOWDER
Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Place first 10 ingredients in a 6-qt. electric pressure cooker. Drain and reserve liquid from clams; add the liquid to pressure cooker and set clams aside. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in clams; heat through. Serve with bacon and, if desired, crackers and fresh thyme.
Nutrition Facts : Calories 227 calories, Fat 13g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 673mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
PRESSURE-COOKER SIMPLE POACHED SALMON
I love this recipe because it's healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time! -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine the first 11 ingredients in a 6-qt. electric pressure cooker; top with salmon. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145°., Remove fish from pressure cooker. Serve warm or cold with lemon wedges.
Nutrition Facts : Calories 270 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 115mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
EASY INSTANT POT® CLAM CHOWDER
You won't believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 5
Number Of Ingredients 12
Steps:
- Drain clam juice from 2 of the cans into a 2-cup measuring cup and fill with water to the 2-cup mark; set aside. Drain and discard clam juice from the remaining can.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and stir occasionally until fat has rendered and bacon is cooked, but not crispy, about 5 minutes. Add onion and butter. Cook, stirring and scraping the bottom of the pot to get up all of the brown bits, until onion has softened and turned translucent, about 5 minutes. Hit Cancel.
- Add potatoes and reserved clam juice-water mixture; stir. Close and lock the lid and seal the pressure valve. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow to rest for 3 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully mash some or all of the potatoes as desired with a potato masher. Select Soup function. Stir in flour, thyme, garlic powder, salt, and pepper. Add evaporated milk and drained clams. Heat the soup without boiling, about 5 minutes. Add potato starch to thicken soup, if desired.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 43.4 g, Cholesterol 99.6 mg, Fat 10 g, Fiber 2.7 g, Protein 38.5 g, SaturatedFat 4.2 g, Sodium 449.5 mg, Sugar 9.8 g
PUMPKIN CLAM CHOWDER
When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh clams if they are available. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings ( 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir chopped fennel and onion in bacon drippings over medium heat until tender, 8-10 minutes. Add chardonnay to pan; increase heat to medium-high. Cook 1-2 minutes, stirring to loosen browned bits from pan., Add 4-1/2 cups clam juice, pumpkin and potatoes. Bring to a boil; reduce heat. Simmer, uncovered, until pumpkin and potatoes are tender, 15-20 minutes, stirring occasionally., Whisk flour and remaining 1/2 cup clam juice; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in clams, cream, tarragon, salt and pepper; heat through (do not boil). To serve, top soup with reserved chopped fennel fronds and cooked bacon.
Nutrition Facts : Calories 289 calories, Fat 20g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 661mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
More about "pressure cooker sonoran clam chowder recipes"
INSTANT POT CLAM CHOWDER - TESTED BY AMY + JACKY
From pressurecookrecipes.com
5/5 (37)Total Time 45 minsCategory SoupCalories 266 per serving
- Crisp Bacon: Add bacon in Instant Pot. Heat up Instant Pot using Sauté More function. Stir occasionally and allow bacon to crisp. Remove bacon and place them on a paper towel to absorb the excess fat.
- Saute Onions, Garlic, and Vegetables: Add diced onion in bacon fat, saute until softened (roughly 3 minutes). Add in 2 bay leaves, ½ tsp (0.8g) dried thyme, minced garlic, diced celeries, and carrots, then saute for another minute.
- Deglaze Instant Pot: Pour in 1 cup (250ml) clam juice or unsalted chicken stock. Scrub all the brown bits off the bottom of the pot with a wooden spoon. *Pro Tip: Keep those brown bits because they're very flavorful!
- Pressure Cook Soup: Add in 2.5 lbs (1132g) potato cubes, 2 tbsp (30ml) fish sauce, and 3 cups (750ml) unsalted chicken stock. Give it a quick mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then 15 minutes Natural Release. Remove the lid carefully.
15 MINUTE NEW ENGLAND CLAM CHOWDER - HIP PRESSURE …
From hippressurecooking.com
INSTANT POT MANHATTAN CLAM CHOWDER - PRESSURE LUCK …
From pressureluckcooking.com
CLAM CHOWDER RECIPES | TASTE OF HOME
From tasteofhome.com
CLAM CHOWDER IN THE PRESSURE COOKER RECIPE | BREN HAAS
From brenhaas.com
15 RECIPE FOR SPAGHETTI AND CLAM SAUCE - SELECTED RECIPES
From selectedrecipe.com
CLAM CHOWDER (THE BEST) | RICARDO
From ricardocuisine.com
INSTANT POT MANHATTAN CLAM CHOWDER – TASTY OVEN
From tastyoven.com
PRESSURE-COOKER SONORAN CLAM CHOWDER - PINTEREST
From pinterest.com
PRESSURE-COOKER SONORAN CLAM CHOWDER - DAROBEKHANE.COM
From darobekhane.com
CLAM CHOWDER RECIPES | TASTE OF HOME
From stage.tasteofhome.com
SONORAN CLAM CHOWDER – CHASING MY LIFE WHEREVER IT …
From chasingmylife.com
PRESSURE-COOKER SONORAN CLAM CHOWDER | RECIPE IN 2022 - PINTEREST
From pinterest.com
INSTANT POT CLAM CHOWDER (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
PRESSURE COOKER CLAM CHOWDER RECIPE - SAMMYAPPROVES.COM
From sammyapproves.com
CLAM CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY INSTANT POT CLAM CHOWDER - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
PRESSURE-COOKER SONORAN CLAM CHOWDER | PUNCHFORK
From punchfork.com
You'll also love