Pretzel Magic Wands Halloween Recipes

Steps:

• Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Steps:

• In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

Steps:

• Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
• Line a medium glass container with waxed paper.
• Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.

Steps:

• Cover the top 1/3 of each pretzel in a thin coat of either chocolate spread or honey . Cover that part completely with sprinkles or coloured sugar & also the glitter if you wish.
• (To make your own coloured sugar mix a tiny drop of food colouring of your choice into a few tbsp of granulated sugar & mix well until the colour is evenly distributed).
• Allow the wands to set for a minute or two before serving.
• You can store these ready made in an airtight container for a couple of days.

Steps:

• melt chips and shortening in microwave for thirty seconds.
• stir and microwave for ten seconds more.
• dip pretzels in chips and smooth about halfway down with a butter knife.
• add glitter or sprinkles while still warm.
• let harden on wax paper.

Steps:

• Mix graham cracker crumbs with melted butter and press in a sprayed 9"x 13" pan.
• Pour half the can of sweetened condensed milk over the crust.
• Layer your pretzels as close together as you like over the condensed milk/crust.
• Sprinkle caramels, chocolate chips, and coconut flakes over the pretzels.
• Add nuts if desired.
• Pour remaining half of sweetened condensed milk on top.
• Optional : Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
• Bake at 350 degrees for 20 - 30 minutes until lightly browned.
• Cool completely before cutting and serving.

Steps:

• Roll a dough roll into a 14 to 16-inch rope to form a wand.
• With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope. Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand. Place on a sprayed baking sheet and brush with egg white.
• Cover with plastic wrap and let rise for 30 minutes.
• Remove wrap and bake at 350°F for 15-20 minutes.
• Let cool and then roll in melted caramel or chocolate and decorate as desired.