Prevent Apple Slices From Turning Brown Recipes
PREVENT APPLE SLICES FROM TURNING BROWN
A tip I read somewhere (?) recently. As I don't like the citrus tang added to some recipes by using lemon juice so this is the method I used on Thanksgiving so that I could chop my apples for the stuffing ahead of time. Also used it for the apples slices that went with the dip. The slices sat on the table for hours and did not change color.
Provided by Kats Mom
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Dip the slices in lemon-lime soda.
Nutrition Facts : Calories 121, Fat 0.3, Sodium 12.5, Carbohydrate 31.6, Fiber 3.3, Sugar 25.4, Protein 0.4
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