Prince Of Wales Cake Iv Recipes
PRINCE OF WALES CAKE
Make and share this Prince of Wales Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugar, shortening, and egg.
- Add maple syrup.
- Sift dry ingredients and add alternately with sour milk and vanilla.
- Raisins and nuts are add last.
- Pour into a 13x9-inch pan and bake at 350° for 30 minutes or until done.
Nutrition Facts : Calories 216.9, Fat 7.9, SaturatedFat 2.2, Cholesterol 15.7, Sodium 96.6, Carbohydrate 34.2, Fiber 0.5, Sugar 20.7, Protein 2.7
PRINCE OF WALES CAKE IV
I have not tried this recipe. I got the recipe from CD Kitchen it was posted by Mary Filmore. I searched and printed this recipe for my grammy after she told me her mom made a Prince Of Wales Cake for her. She told me this sounded just like what her mom had made for her. I don't know for sure if she got to try it or not.
Provided by internetnut
Categories Dessert
Time 1h5m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream shortening until fluffy and beat in sugar and eggs.
- Pour Buttermilk in bowl and stir in baking soda.
- Combine sifted dry ingredients into egg mixture alternately with buttermilk.
- Stir in raisins.
- Pour batter into bundt or 13-9 pan. Bake 50 minutes to one hour, or until a cake tested comes out clean. If baked in bundt pan bake for 70 minutes.
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