PEACH PRINCESS PUDDING
Make and share this Peach Princess Pudding recipe from Food.com.
Provided by Wrestler
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pour milk over bread cubes.
- Beat egg yolks with 1/2 cup sugar, salt and nutmeg; add lemon rind, juice and melted butter.
- Pour mixture over bread and milk.
- Mix and pour into well-greased 9-x9-x2-inch baking dish.
- Place dish in a pan of hot water.
- Bake at 350 degrees for 45 minutes.
- Beat egg whites with cream of tartar until soft peaks form.
- Add 1/4 cup sugar and beat until stiff.
- Remove pudding from oven and spread meringue on top.
- Place peach halves over meringue, closse to rim.
- Bake at 375 degrees for 15 minutes to brown meringue.
- Serve warm.
- Makes 6 servings.
Nutrition Facts : Calories 272.1, Fat 9.3, SaturatedFat 5, Cholesterol 92.1, Sodium 346.4, Carbohydrate 41.5, Fiber 0.6, Sugar 26.3, Protein 6.6
PRINCESS PEACH
Another drink to try out!
Provided by missyellowtail
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 14.3 g, Cholesterol 30.6 mg, Fat 4 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 37.6 mg, Sugar 5.3 g
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