PROSCIUTTO AND FIG-SPREAD SANDWICH
Our homemade Fig Spread turns a humble sandwich into an Italian delight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.
- Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.
Nutrition Facts : Calories 406 g, Fat 14 g, Fiber 6 g, Protein 22 g
GRILLED FRESH MOZZARELLA, PROSCIUTTO, AND FIG JAM SANDWICH
Make and share this Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split each roll, and layer with the mozzarella and prosciutto.
- Spread the top slices with the fig jam, then close up to form sandwiches.
- Lightly butter the outside of each sandwich.
- Heat a heavy nonstick skillet or panini press over med-high heat.
- Place the sandwiches in the pan, working in two batches depending on the size of the pan.
- Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy-such as a skillet or wide-bottomed saucepan.
- Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
- Serve right away, cut on the diagonal.
Nutrition Facts : Calories 373.5, Fat 17.5, SaturatedFat 9.7, Cholesterol 56, Sodium 682.2, Carbohydrate 34.4, Fiber 1.4, Sugar 10.6, Protein 19.1
PROSCIUTTO AND FIG-JAM SANDWICHES
Steps:
- Cut baguette into four 5- to 6-inch-long pieces; split each piece horizontally, leaving one side intact. Spread all bread halves with fig jam; layer bottom halves with prosciutto, cheese, and arugula. Fold halves together, and serve.
- Fig Jam
- In a medium saucepan, combine figs with sugar and the water. Bring to a boil, stirring to dissolve sugar. Reduce heat. Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice. Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time). Jam can be refrigerated up to 1 month in an airtight container.
GRILLED BRIE, FIG AND PROSCIUTTO SANDWICHES
This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Rachael suggests serving these sandwiches with sweet potato fries.
Provided by LizzieBug
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the fig preserves onto 4 slices of bread.
- Cut the Brie into 8 long, thin slices.
- Lay 2 slices of Brie over the preserves. (I have also used creme de brie since I don't really care for the rind of Brie. If you go this route you can just spread the creme de Brie over the other slices of bread.).
- Arrange the prosciutto over the Brie.
- Top with the remaining 4 slices of bread.
- Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
- Spread the remaining butter on the other side of the sandwiches.
- Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted.
- Cut in half to serve.
Nutrition Facts : Calories 645.5, Fat 25.3, SaturatedFat 14.3, Cholesterol 72, Sodium 1143.2, Carbohydrate 80.2, Fiber 4.1, Sugar 10.1, Protein 23.2
PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES
Categories Sandwich Goat Cheese Fig Summer Prosciutto Gourmet
Yield Makes 6 sandwiches
Number Of Ingredients 7
Steps:
- Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.
PROSCIUTTO AND FIG PANINI
This pressed sandwich creates an appetizing balance between sweet and savory with the addition of prosciutto and dried figs.
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Bring 1 cup water, Port, figs, and rosemary to boil in small saucepan. Reduce heat to medium-low; simmer until mixture is reduced to generous 1 1/4 cups, stirring occasionally, about 20 minutes. Cool slightly. Puree in processor until smooth. do ahead Fig jam can be made 3 days ahead. Cover and chill.
- Preheat oven to 400°F. Place onion rounds on rimmed baking sheet. Dot with butter. Sprinkle with salt and pepper. Roast until tender and golden, about 45 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Spread about 1 1/2 tablespoons fig jam on bottom of each ciabatta roll. Top with onions, prosciutto, and cheese. Place roll top on each. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Cook panini in panini press according to manufacturer's instructions. Alternatively, heat heavy large skillet over medium heat. Working in batches, place panini in skillet. Place large cast-iron or other heavy skillet atop panini. Fill skillet with bricks or large cans to weigh down. Cook until bottoms of rolls are golden, about 4 minutes. Remove top skillet and turn panini over, then place skillet atop panini. Cook until golden and cheese melts, about 4 minutes longer. Cut in half and serve.
FRESH FIG AND PROSCIUTTO SANDWICH
An adopted recipe! Two of my favorite foods - figs and prosciutto. Note by the original chef "I just love this bountiful sandwich it is equally good cold--just eliminate the baking. Recipe adapted from: The Silver Palate Good Times Cookbook"
Provided by Elly in Canada
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Scoop out a bit of bread from the centre of the bread halves.
- Mix the oil and basil in a small bowl and drizzle evenly over both bread halves.
- Arrange the prosciutto evenly over the bottom half of the bread.
- Gently spread the cheese over the prosciutto and top the cheese with sliced figs. Sprinkle with the lemon juice and black pepper.
- Cover with the top half of the bread and wrap in aluminum foil, leaving the seam on top open slightly.
- Bake until the cheese is melted and the sandwich is heated through, about 15 minutes. Cut into 8 equal pieces and serve immediately.
Nutrition Facts : Calories 780.6, Fat 46.8, SaturatedFat 15.1, Cholesterol 42.5, Sodium 1482.8, Carbohydrate 68.2, Fiber 4.7, Sugar 6.8, Protein 22.6
MOZZARELLA, PROSCIUTTO AND FIG GRILLED CHEESE SANDWICH
This recipe came from the AARP recipe of the week. It sounds really yummy to me and I can't wait to try it! They used fig jam instead of the fresh figs.
Provided by manushag
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Layer mozzerella and procuitto evenly between 4 rolls.
- Slice figs and layer with a drizzle of honey.
- Butter outside of roll.
- Cook in panini press or on a griddle with a plate and heavy weight to flatten down.
- Flip when browned.
Nutrition Facts : Calories 518, Fat 24.3, SaturatedFat 13.4, Cholesterol 71.3, Sodium 796.5, Carbohydrate 54.6, Fiber 3.5, Sugar 22.6, Protein 22
More about "prosciutto and fig jam sandwiches recipes"
PROSCIUTTO AND FIG JAM SANDWICHES RECIPE | COOKBOOK …
From cookbookcreate.com
OPEN-FACED GRILLED CHEESE WITH PROSCIUTTO AND FIG JAM
From parmacrown.com
10 BEST BRIE AND PROSCIUTTO SANDWICH RECIPES - YUMMLY
From yummly.com
10 BEST PROSCIUTTO SANDWICH RECIPES | YUMMLY
From yummly.com
PROSCIUTTO, FIG, AND GOUDA SANDWICH RECIPE | HELLOFRESH
From hellofresh.com
FIG, PROSCIUTTO AND CHEESE SANDWICHES | SO DELICIOUS
From sodelicious.recipes
PROSCIUTTO AND FIG-JAM SANDWICHES - TODAY.COM
From today.com
Cuisine ItalianCategory Sandwiches
PROSCIUTTO AND FIG SPREAD SANDWICH | RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 50 secs
PROSCIUTTO, FRESH FIG, AND MANCHEGO SANDWICHES - MYRECIPES
From myrecipes.com
QUICK RECIPE: GRILLED FRESH MOZZARELLA, PROSCIUTTO AND FIG JAM …
From seattletimes.com
BLUE CHEESE, FIG & PROSCIUTTO GRILLED CHEESE | SOMETHING ABOUT …
From somethingaboutsandwiches.com
PROSCIUTTO SANDWICH WITH PESTO, ARUGULA AND FIG CHUTNEY
From notenoughcinnamon.com
PROSCIUTTO, FIG, AND GOUDA SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
PROSCIUTTO, FONTINA, AND FIG PANINI RECIPE | MYRECIPES
From myrecipes.com
SANDWICHES WITH FIG JAM, GOAT CHEESE AND PROSCIUTTO | COOKING ...
From pinterest.ca
PROSCIUTTO AND FIG SPREAD SANDWICH BEST RECIPES
From recipesforweb.com
PROSCIUTTO, MANCHEGO AND FIG JAM SANDWICH - PARTIAL INGREDIENTS
From partial-ingredients.com
PROSCIUTTO COTTO WITH TALEGGIO AND FIGS SANDWICH
From foodlovescompany.ca
RECIPES - PROSCIUTTO AND PROVOLONE PANINIS WITH FIG JAM - APPLEGATE
From applegate.com
PROSCIUTTO, MANCHEGO AND FIG JAM SANDWICH - PARTIAL INGREDIENTS
From pinterest.ca
FRESH FIG PROSCIUTTO GRILLED CHEESE SANDWICH RECIPE
From dobbernationloves.com
PROSCIUTTO, FIG & MOZZARELLA SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
GRILLED PROSCIUTTO CHEDDAR SANDWICHES WITH ONION JAM RECIPES
From recipes.servegame.org
FIG AND PROSCIUTTO GRILLED CHEESE SANDWICH - CLOSET COOKING
From closetcooking.com
PROSCIUTTO, FIG JAM, FONTINA, PROVOLONE GRILLED CHEESE
From labreabakery.com
FIG JAM PROSCIUTTO APPETIZER BEST RECIPES
From findrecipes.info
GRILLED FRESH MOZZARELLA PROSCIUTTO AND FIG JAM SANDWICH
From webetutorial.com
GRILLED FRESH MOZZARELLA, PROSCIUTTO, AND FIG JAM SANDWICH
From plain.recipes
PROSCIUTTO AND FIG-JAM SANDWICH RECIPE | MICHELLE'S VIDEO | CRAFTLOG
From craftlog.com
FIG AND PROSCIUTTO APPETIZER BEST RECIPES
From findrecipes.info
PROSCIUTTO AND BRIE SANDWICH WITH FIG JAM AND SPICY GREENS
From cupcakesandcashmere.com
AIR FRYER PROSCIUTTO, FIG AND GOUDA SANDWICHES - FORK TO SPOON
From forktospoon.com
PROSCIUTTO AND BRIE SANDWICH WITH FIG ORANGE SPREAD
From pinchmeimeating.com
FIG AND PROSCIUTTO SANDWICHES RECIPES
From recipes.servegame.org
SANDWICHES WITH PROSCIUTTO - THERESCIPES.INFO
From therecipes.info
PROSCIUTTO, FIG, AND GOAT CHEESE SANDWICHES – TEASPOONS AND TREATS
From teaspoonsandtreats.wordpress.com
GOAT CHEESE, PROSCIUTTO AND FIG SANDWICHES - EAT SMARTER USA
From eatsmarter.com
GRILLED GOAT CHEESE, FIG, AND PROSCIUTTO SANDWICHES - CUISINART
From cuisinart.com
PROSCIUTTO + PARM BRUNCH ROLLS WITH FIG JAM DRIZZLE - SIP + SANITY
From sipandsanity.com
You'll also love