PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
PROSCIUTTO AND CHEDDAR SANDWICHES
These are as simple as ham and cheese, but much more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Spread 8 slices bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.
PROSCIUTTO SANDWICH
This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
Steps:
- Slice baguettes in half and then lengthwise but don't cut all the way through.
- Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.
- Wrap sandwiches tightly in parchment and slice in half. Pack away.
- Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.
BASIL-PROSCIUTTO SANDWICH ROLLS
Bring the taste of Italy into your kitchen with Basil-Prosciutto Sandwich Rolls. These delicious prosciutto sandwich rolls are great for lunchtime or for an after-school snack.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese spread, basil and lemon juice until blended.
- Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle.
- Spread bread slices with cream cheese mixture. Top with prosciutto; roll up tightly.
- Wrap individually in plastic wrap.
- Refrigerate 1 hour. Cut each roll-up diagonally in half to serve.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0.7765 g, Sugar 0 g, Protein 3 g
More about "prosciutto sandwich ideas recipes"
19 OF OUR FAVORITE PROSCIUTTO RECIPES | EPICURIOUS
From epicurious.com
Published 2016-10-25
- Spicy Creamy Chickpeas with Runny Eggs and Prosciutto. Be sure to pick up extra flatbread to serve with this one-skillet dish. You'll want to soak up every last drop of the rich, flavorful sauce.
- Pea and Prosciutto Salad. Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad.
- Salad Pizza. Cover a just-baked, garlic-scented pizza crust with a crisp salad of Bibb lettuce, blue cheese, prosciutto, and pickled onions, plus plenty of red wine vinaigrette.
- Eggs Baked in Crispy Prosciutto Baskets. Look, ma—you can eat this brunch with your hands! Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
- Pasta With Mushrooms and Prosciutto. Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
- Escarole with Italian Sausage, White Beans, and Prosciutto. Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner. Get This Recipe.
- Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey. Prosciutto adds a flavorful finishing touch to crispy flatbread topped with artichokes, spinach, and—a brilliant addition—spicy honey.
- Savory Buckwheat Pancakes with Sun-Dried Tomatoes and Prosciutto. A savory breakfast that doesn’t scrimp on flavor! Enjoy these as a lazy weekend brunch to really impress!
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad. These elegant roulades are surprisingly easy to make and will get you a standing ovation at the dinner table.
- Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes. These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go.
CHICKEN PROSCIUTTO SANDWICH | GIRL HEART FOOD®
From girlheartfood.com
Ratings 15Estimated Reading Time 5 minsCategory LunchTotal Time 30 mins
- Place the chicken breast on a sheet pan (or in a cast-iron pan). Season with a pinch of salt and black pepper and drizzle with a little olive oil.
- Bake the chicken breast for about 23 to 25 minutes or until the chicken is fully cooked through and the juices run clear. Once cooked, transfer the chicken breast to a plate to rest (while you are preparing the rest of your sandwich) before slicing. Alternatively, you can use store-bought cooked rotisserie chicken to save time.
- Meanwhile, crisp prosciutto by placing in a skillet on the stovetop over medium heat, cooking until crispy (just a few minutes), turning once. Watch because it can burn quickly. Alternatively, you can place in the oven with the chicken during the last 5 to 8 minutes of cook time or until the prosciutto reaches your desired doneness. Again, watch carefully, because prosciutto can burn quickly!
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