Prosecco Pear Sparkler Recipes

Steps:

• In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.

Steps:

• Muddle 5 blueberries with 3/4 ounce ruby port in a small bowl; strain into a flute. Slowly top with 4 ounces cold prosecco or other dry sparkling wine. Garnish with a few whole blueberries.

Steps:

• In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.

Steps:

• Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.

Steps:

• Add bitters and prosecco into a champagne flute. Drop in sugar cube. Mixture will sparkle and fizz.