Protein Peanut Butter Chocolate Chip Cookies Recipes
PROTEIN PEANUT BUTTER CHOCOLATE CHIP COOKIES
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Provided by Cathy
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 28 g, Cholesterol 33.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 208.5 mg, Sugar 18.7 g
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!
These are wonderful! They're really healthy because they're packed with fiber and they've got protein. PLUS, you get chocolate and who doesn't like chocolate? These cookies are really good for making ice cream sandwiches as well. Once they cool, add slightly thawed ice cream to one cookie, top it off with another cookie, and place in the freezer until you're ready to enjoy!
Provided by Pwninghard
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350.
- Cream butter, peanut butter, and sugars together.
- Add eggs and vanilla extract. Beat well.
- Add flour, baking soda, and salt. Mix well.
- Stir in oatmeal.
- Stir in chocolate chips.
- Spray baking sheets with vegetable oil.
- Spoon 1-inch spoonfuls of dough about 2-inches apart on to prepared baking sheets.
- Bake for 15 minutes, or until the cookies turn golden brown. (They won't feel done, but when left on the counter for a few minutes, they will harden.).
- Remove cookies from baking sheets and place on a wire rack or paper towels.
- Let cool.
- Enjoi :).
Nutrition Facts : Calories 174.9, Fat 7, SaturatedFat 2.7, Cholesterol 20.6, Sodium 126.7, Carbohydrate 24.6, Fiber 2, Sugar 11.1, Protein 4.8
CHOCOLATE PEANUT BUTTER PROTEIN COOKIES
Make and share this Chocolate Peanut Butter Protein Cookies recipe from Food.com.
Provided by Zip N Steam Queen
Categories Drop Cookies
Time 20m
Yield 18 Cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together eggs, brown sugar, applesauce, peanut butter & vanilla.
- Add protein powder, oats, flax meal, salt, & baking soda.
- Drop spoonfuls dough onto cookie sheets approximately 6-8 per cookie sheet.
- Bake for 8-10 minutes until tops begin to get a golden finish.
WHEY PROTEIN CHOCOLATE CHIP COOKIES
A heartier alternative to the traditional chocolate chip cookie. Feel better about cheating on your diet with these whey protein cookies.
Provided by madclark
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
- Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
- Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.5 g, Cholesterol 20.4 mg, Fat 7.7 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 3.9 g, Sodium 120.8 mg, Sugar 6.7 g
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- Place all ingredients in a medium-sized bowl and mix to combine. The consistency should be similar to cookie dough. It should NOT be crumbly and if it is, this is a sign your peanut butter is not drippy enough and we recommend adding 1-2 teaspoons of melted coconut oil.
- Spoon out 2 tablespoons of dough into your palms and roll into a ball. Flatten cookie dough between your palms creating a cookie shape and place it on a baking sheet. Note that your cookies won’t expand a lot, so flattening is important.
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- Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
- At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
- With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.
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