Puddelsy Soup Recipes

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OVEN PANCAKES

I got this recipe from my sister who got it from a recipe exchange party. I think the official name is Dutch Babies.

Provided by Experimenter

Categories     Breakfast

Time 25m

Yield 6-12 serving(s)

Number Of Ingredients 5



Oven Pancakes image

Steps:

  • Heat oven to 450 degrees. Place butter on 13x9 inch pan. Mix all ingredients together. Pour batter on top of boiling butter. Cook 15-17 minutes.

Nutrition Facts : Calories 250.9, Fat 12.7, SaturatedFat 6.8, Cholesterol 167, Sodium 121.5, Carbohydrate 26.4, Fiber 0.6, Sugar 8.6, Protein 7.8

1 cup flour
1 cup milk
1/4 cup sugar
4 eggs
1/4 cup butter

HEALTHY MICROWAVE APPLE CRISP

This quick recipe makes a sweet snack, dessert, or even breakfast that is not only satisfying but very healthy!

Provided by SpringShoot

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Healthy Microwave Apple Crisp image

Steps:

  • Chop apple and place in microwave safe bowl.
  • Microwave for about 3 minutes on high.
  • Stir in cinnamon and sugar substitute to apples as desired.
  • Sprinkle granola on top.
  • Enjoy!

Nutrition Facts : Calories 221.2, Fat 7.7, SaturatedFat 1.4, Sodium 8.1, Carbohydrate 35.2, Fiber 5.9, Sugar 20.5, Protein 4.9

1 apple
cinnamon (to taste)
sugar substitute (to taste)
1/4 cup granola cereal

PUDDELSY SOUP

This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids!

Provided by ankhesenamen

Categories     Gelatin

Time 1h10m

Yield 8 cups

Number Of Ingredients 6



Puddelsy Soup image

Steps:

  • Simmer water, barley, raisins and currants for one hour.
  • Add vinegar and jello powder and stir until jello is dissolved.
  • Cool and serve.

Nutrition Facts : Calories 161.1, Fat 0.5, SaturatedFat 0.1, Sodium 26.4, Carbohydrate 35.9, Fiber 3.3, Sugar 16.9, Protein 6.1

8 cups water
1/2 cup barley
1 cup raisins
1/2 cup currants
1 teaspoon vinegar
1 (85 g) package wild cherry gelatin

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