Pudim De Natas Heavy Cream Pudding Recipes

Steps:

• Crush Maria Cookies, best if blended to a puree setting.
• Layer the bottom of the serving bowl with about a third of the Cookies.
• Boil about 3 Table Spoons of Water.
• In a small bowl beat Egg Whites until they don't move. (Test by holding bowl upside down, ready if eggs don't fall.).
• In another bowl whip the Heavy Cream.
• In a seperate small bowl place Gelatin and spoon 2 Tablespoons of hot water and mix until Gelatin has liquified.
• Add Egg Whites and Gelatin to the Heavy Cream, then add the Condenced Milk and stir until all is mixed together.
• Pour about half of the cream into the serving bowl and then layer the top with half of the rest of the Cookies. Then add the rest of the cream to the top and layer the rest of the cookies on top.
• Refrigerate until Cold.
• Serve.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a round baking dish, swirling so that the syrup coats all sides of the dish. Set aside to cool.
• Place the egg yolks into a blender and blend on medium for 5 minutes, then add condensed milk, 3/4 cup plus 2 tablespoons milk, and egg whites. Continue to blend until all ingredients are combined. Pour egg mixture into the baking dish and cover with aluminum foil. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
• Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. The center of the flan will still be soft. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.