PUERCO PERDIGADO CON CHILE ROJO (BRAISED PORK WITH RED CHILE SAU
This can be served in a burrito or with rice and beans. The meat comes out very tender in a mild sauce. Don't forget the avocado and a cold Mexican Beer. Prep time is an estimate.
Provided by cookiedog
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Trim and discard fat from meat and cut into 1-inch cubes.
- In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown. Push to sides of pan.
- Add onion, garlic, chili powder, cumin, and oregano; cook until onion is limp.
- Stir in water, sugar, salt, and tomato paste; simmer, covered, until pork is fork tender (about 1 hour).
- Skim off fat and discard.
- Stir in cream and cook, stirring, until mixture boils.
- Turn into a serving dish and garnish with pumpkin seeds.
- To serve, fill warm tortillas with meat and garnish with avocado, tomato, and sour cream. Offer lime to squeeze over servings.
Nutrition Facts : Calories 651.3, Fat 47.9, SaturatedFat 17.6, Cholesterol 176.9, Sodium 832, Carbohydrate 9.3, Fiber 2.2, Sugar 4, Protein 44.3
BRAISED PORK WITH RED CHILI SAUCE
"I got this recipe from my mom," Kara de la Vega of Suisun City, California notes. "It's really good with rice and a green salad...or scooped into tortillas."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender., Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly.
Nutrition Facts : Calories 414 calories, Fat 24g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 409mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 37g protein.
CHILE ROJO
This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce.
Provided by cervantesbrandi
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place all ingredients into a sauce pan except for salt. Cover the chiles with water and bring to a boil. Cover and continue to boil for 15 minutes.
- Drain the water and add the ingredients including the salt to the blender. Add in 1/2 cup fresh water and blend on high for 5 minutes.
- Add 1 tbsp oil into the empty sauce pan you used to boil the chiles. Pour in the red chile and cook on medium heat for 10 minutes stirring occasionally and adjusting salt to taste.
Nutrition Facts : Calories 44.6, Fat 0.4, SaturatedFat 0.1, Sodium 2334.1, Carbohydrate 10, Fiber 2.4, Sugar 4.5, Protein 1.6
CHAIRMAN MAO'S RED-BRAISED PORK
From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised pork as a health food: "Men eat it to build their brains and ladies to make themselves more beautiful" and this is Mao Anping's recipe. The recipe below gets its lovely reddish gloss from caramelized sugar, but you can also substitute dark soy sauce. Traditional variations also can include stir-frying the finished pork recipe with water chestnuts, garlic cloves, mushrooms or fried tofu.
Provided by FLKeysJen
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Plunge the pork into a pan of boiling water and simmer for 3-4 minutes until partially cooked; remove and, when cool enough to handle, cut in bite-sized chunks.
- Heat the oil and sugar in a wok over low heat until the sugar melts, then raise the heat and stir until the melted sugar turns a rich caramel brown; add the pork and splash in the wine.
- Add enough water just to cover the pork, along with the ginger, star anise, chilies and cinnamon stick. Bring to a boil, then turn down the heat and simmer for 40-50 minutes.
- Toward the end of the cooking time, turn up the heat to reduce the sauce, and season with soy sauce, salt and a little sugar to taste; add the scallion greens just before serving.
More about "puerco perdigado con chile rojo braised pork with red chile sau recipes"
BRAISED PORK IN RED CHILE SAUCE – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (6)Total Time 2 hrs 45 minsCategory MainsCalories 294 per serving
- Have ready a medium bowl filled with very hot water. In a cast-iron skillet or grill over medium-high heat, toast the chiles until nice and smoky, 1 to 2 minutes per side. Place the chiles in the bowl of hot water to rehydrate for 5 minutes. Drain the chiles.
- In a blender, combine the rehydrated chiles with the garlic, cumin, and 1 cup water. Blitz until smooth, then pour the chile paste into a bowl.
- On the cast-iron skillet or grill used for toasting the chiles, roast the tomatoes, rotating occasionally, until nice and charred in some places, 7 to 10 minutes. Toss the grilled tomatoes into the blender and blitz until smooth.
- In a Dutch oven or high-sided sauté pan with a lid over medium-high heat, warm the olive oil. Add the pork, season with the salt, and cook, stirring often, until the meat is browned, 10 to 15 minutes. Use a slotted spoon to transfer the pork to a plate, leaving behind the fat in the pan.
RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (105)Total Time 3 hrs 30 minsCategory Main CourseCalories 57 per serving
- Add pork, onion, bay leaf, garlic, oregano, cumin and salt and pepper to slow cooker. Cover the pork with water and cook on LOW for 8 hours or overnight.
- Remove the stems and seeds from the dried chiles while rinsing them under cold water. Place chiles in a saucepan with 2 cups of broth from the cooked pork. Simmer, uncovered, for 20 minutes, then remove from heat.
GUISO DE PUERCO CON CHILE ROJO (RED CHILE PORK STEW)
From remcooks.com
Estimated Reading Time 4 mins
PORK GUISADO - PUERCO EN SALSA VERDE - PUERCO EN CHILE …
From gregfly.com
COSTILLAS DE PUERCO EN CHILE COLORADO (CHILE ANCHO …
From pinaenlacocina.com
PUERCO PERDIGADO CON CHILE ROJO (BRAISED PORK WITH RED CHILE SAU …
From pinterest.com
PORK RECIPES: LEARN TO COOK CHOPS, TENDERLOIN, ROAST, RIBS
From ricardocuisine.com
PIN ON MAIN MEALS - PINTEREST
From pinterest.ca
PUERCO CON CHILE NEGRO (PORK WITH DRIED PASILLA CHILE SAUCE)
From latimes.com
PUERCO EN CHILE COLORADO – BRIGHT RED WITH GUAJILLO CHILES
From adanmedrano.com
PUERCO PERDIGADO CON CHILE ROJO (BRAISED PORK WITH RED CHILE SAU …
From pinterest.com
ASADO DE CHILE COLORADO (PORK IN RED SAUCE) - MUY BUENO
From muybuenoblog.com
PORK CHILE COLORADO WITH NOPALES - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
PUERCO PERDIGADO CON CHILE ROJO (BRAISED PORK WITH RED CHILE SAU ...
From innobean.blogspot.com
HEALTY PUERCO PERDIGADO CON CHILE ROJO (BRAISED PORK …
From brooklynpokerteam.blogspot.com
PUERCO PERDIGADO CON CHILE ROJO (BRAISED PORK WITH RED CHILE SAU ...
From clubflyers.ca
You'll also love