Puerto Rican Fried Pork Chops Recipes
CARNE FRITA (FRIED PORK CHUNKS)
Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.
Provided by Michelle Figueroa
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
- Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.
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- Rub both sides of each pork chop with vinegar, adobo, garlic powder, black pepper and salt. Let it marinate for 10 minutes.
- Cover the pan with a lid and reduce heat. Cook the pork chops for 5 to 6 more minutes, turning them halfway until fully cooked.
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- Add 2 tablespoons of oil to garlic and oregano. Stir ingredients together. Note: If you do not have a mortar and pestle you can add ingredients to a small food chopper to blend together or finely mince garlic with a knife.
- Rinse pork chops and lay them on a cutting board or plate. Top all pork chops with a teaspoon of the garlic and oregano mix.
- With your fingers or using a spoon, spread garlic all over the surface of pork chops. Repeat process on the other side of pork chops.
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