Puerto Rican Ribs Costillas Puertorriquenas Recipes
PUERTO RICAN RIBS COSTILLAS PUERTORRIQUENAS RECIPE
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Cut ribs into 2-inch slices and place into a large skillet. Add Chinese parsley, onion, garlic, oregano, salt and pepper. Simmer for 20 minutes or until pork is browned. Add tomato sauce and Bijol (optional). Simmer for an additional 30 minutes.
COSTILLAS DE RES (BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Score the ribs by slicing them at 1/4-inch intervals 1 way and then the other across the fatty tops, as if you were setting up a crossword puzzle.
- Remove the seeds and stems from the chiles, soak them in hot water for 20 minutes, drain and place them in a blender jar. Add the oregano, garlic, cumin, vinegar, oil and salt. Blend the mixture for 1 minute. (if the mixture is too thick to blend properly, add a little water and continue). Pour the chile sauce over the ribs and marinate, refrigerated for 2 hours.
- Cook the ribs at 2 to 2 1/2 feet from mesquite coals for 1 to 2 hours or until they are tender. If your barbecue will not accommodate this distance cook the ribs over very low direct heat, or in a Texas style smoker.
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