PUFF PASTRY SHEET DOUGH
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Provided by Millereg
Categories Breads
Time 15m
Yield 1 bunch of pastry
Number Of Ingredients 5
Steps:
- Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.
- Add sufficient cold water to bind the ingredients together.
- Turn on to a floured board, and roll the pastry into a long strip.
- Fold it in three, and press the edges together.
- Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.
- Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
- It is then ready for use.
QUICKEST PUFF PASTRY
Provided by Food Network
Categories dessert
Time 2h
Yield about 1 1/2 pounds dough
Number Of Ingredients 4
Steps:
- Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.
- Coarsely dice remaining 4 tablespoons (1/2 stick) butter. Place flour in work bowl of food processor fitted with metal blade; add 4 tablespoons butter and pulse until butter is absorbed -- about ten to twelve 1-second pulses.
- Add remaining butter and pulse once or twice to distribute. Add water and pulse 3 or 4 times, just until dough forms a rough ball. Do not over-process.
- Flour work surface and scrape dough from work bowl. Shape dough into a rough rectangle and place between 2 pieces of plastic wrap. Press dough with rolling pin to flatten, then roll back and forth several times with rolling pin to make a 12 by 18 inch rectangle of dough.
- Peel away plastic wrap and invert dough to floured work surface. Peel away second piece of wrap. Fold dough in thirds in the width, folding the top third down and the bottom third up, to make a 6 by 18-inch rectangle, then roll up the dough from one of the 6-inch ends, making sure to roll end under dough. Press the dough into a square, wrap in plastic and refrigerate 1 hour, or until firm.
MOCK PUFF PASTRY DOUGH (MADE SO EASY!)
This is just too easy! Use in any recipe calling for puff pastry. :) If you would like to try making this dough the authentic, old fashioned way, try Recipe #268932
Provided by 2Bleu
Categories Pork
Time 10m
Yield 1 Puff Pastry
Number Of Ingredients 3
Steps:
- Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
- Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
- Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.
Nutrition Facts : Calories 1266, Fat 104.3, SaturatedFat 65.1, Cholesterol 273.9, Sodium 858.3, Carbohydrate 73.3, Fiber 2.5, Sugar 2.3, Protein 11.8
SHEET TRAY PUFF PASTRY POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, ground beef, russet potato, tomato, taco seasoning, water, shredded mexican cheese blend, grated parmesan cheese, mozzarella cheese, shredded provolone cheese, ricotta cheese, italian seasoning, salt, shredded cheddar cheese, eggs, bacon, pizza sauce, shredded mozzarella cheese, pepperoni, egg
Provided by Chris Salicrup
Categories Lunch
Yield 8 servings
Number Of Ingredients 20
Steps:
- In a skillet over medium-high heat, add the ground beef, potatoes, tomatoes, and taco seasoning. Cook until the beef begins to brown. Then add the water, cover with a lid, and let simmer for 10 minutes. Set aside.
- Preheat oven to 375˚F (190˚C).
- In a bowl, mix together parmesan, mozzarella, provolone, ricotta, Italian seasoning, and salt. Set aside.
- Flour a clean working surface and place two sheets of puff pastry next to one another, slightly overlapping on the edge. Press overlapping edges together firmly and roll out with a rolling pin to match the size of an 18x13-inch (45x30-cm) sheet tray. Repeat with two more sheets of puff pastry and set aside under a slightly damp towel until you're ready to start assembling.
- To assemble, spray an 18x13-inch (45x30-cm) sheet tray with cooking spray and place one of the big pieces of puff pastry on the sheet. Press the dough into the corners.
- Divide the sheet tray into eight sections. First, place half of the four-cheese mixture onto the dough and shape into a small rectangle that takes up about ⅛ of the sheet pan, leaving about half an inch from the edges of the corner of the pan. Repeat below with the rest of the four-cheese mixture.
- Next to the four-cheese pockets, make a rectangle with cheddar, followed by scrambled eggs, bacon, and more cheddar on top. Repeat for another egg, bacon, and cheese-flavored pocket.
- Then, sprinkle some Mexican blend cheese in the shape of a rectangle, followed by the cooked taco meat, and topped with more Mexican blend cheese. Repeat for another taco-flavored pocket.
- Lastly, spread some pizza sauce in a rectangle shape and top with mozzarella cheese, pepperoni, and a little more cheese on top. Repeat for another pizza-flavored pocket.
- Using a pastry brush, brush around each rectangle with egg wash. Cover the whole sheet pan with the other puff pastry sheet and press firmly down in between each rectangle to seal and form an isolated pocket.
- Once those feel secure, cut the dough into 8 rectangular pockets, and remove any excess dough from the sides. Using a fork, poke each pocket 4 times for ventilation and brush each pocket with egg wash.
- Bake for 28-30 minutes, or until the top is golden brown and the pockets have puffed up.
- Enjoy!
Nutrition Facts : Calories 942 calories, Carbohydrate 59 grams, Fat 65 grams, Fiber 2 grams, Protein 29 grams, Sugar 1 gram
More about "puff pastry sheet dough recipes"
HOW TO MAKE PUFF PASTRY DOUGH FROM SCRATCH | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
PUFF PASTRY SHEETS: HOW TO MAKE PUFF PASTRY DOUGH AT …
From jotscroll.com
Category PastryCalories 558 per serving
THE LOWDOWN: PUFF PASTRY VS. PHYLLO | MARTHA STEWART
From marthastewart.com
WHERE IS PUFF PASTRY IN THE GROCERY STORE? (QUICK GUIDE)
From foodchamps.org
HEALTHY PUFF PASTRY ALTERNATIVE {EASY RECIPE}
From cleaneatingwithkids.com
10 QUICK AND EASY PUFF PASTRY APPETIZERS - THE SPRUCE EATS
From thespruceeats.com
DOUGH SHEET, PUFF PASTRY, 10X15IN, VEGAN FRIENDLY | GORDON FOOD …
From gfs.ca
HOMEMADE PUFF PASTRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 EASY RECIPES YOUR KIDS CAN MAKE WITH PUFF PASTRY DOUGH
From epicurious.com
PUFF PASTRY SHEET DOUGH RECIPE - FOOD NEWS
From foodnewsnews.com
50 PUFF PASTRY TREATS - FOOD NETWORK
From foodnetwork.com
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
From tasteofhome.com
ALL HAIL “ROUGH PUFF,” PUFF PASTRY FOR CHEATERS | BON APPéTIT
From bonappetit.com
FROZEN SHEETS PASTRY DOUGH - PEPPERIDGE FARM
From pepperidgefarm.com
HANDMADE PUFF PASTRY (ROUGH PUFF METHOD) - SALLY'S BAKING …
From sallysbakingaddiction.com
PUFF PASTRY & DOUGH - FRYERS FOOD - FROZEN FOOD
From trygarma.com
CAN YOU USE PHYLLO DOUGH INSTEAD OF PUFF PASTRY? FIND OUT! | GOPUFF
From gopuff.com
ONLINE | CARREFOUR
From carrefour.om
12 QUICK AND EASY PUFF PASTRY APPETIZERS | ALLRECIPES
From allrecipes.com
PUFF PASTRY DOUGH - FOOD NETWORK CANADA
From foodnetwork.ca
EASY HOMEMADE PUFF PASTRY RECIPE - BAKING A MOMENT
From bakingamoment.com
BAKING PUFF PASTRY
From puffpastry.com
HOW TO USE PUFF PASTRY: TIPS, RECIPES AND MORE | EPICURIOUS
From epicurious.com
12 DELICIOUS RECIPES TO MAKE WITH PUFF PASTRY — EAT THIS NOT THAT
From eatthis.com
HOMEMADE CLASSIC FRENCH PUFF PASTRY DOUGH RECIPE
From gastroladies.com
PUFF PASTRY SHEETS - THE FOOD SAMARITAN
From thefoodsamaritan.com
25 SAVORY PUFF PASTRY RECIPES YOU HAVEN’T TRIED BEFORE
From purewow.com
QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE QUICK PUFF PASTRY SHEET RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
HOW TO MAKE PUFF PASTRY FROM SCRATCH - KITCHN
From thekitchn.com
10 BEST PUFF PASTRY SHEETS RECIPES | YUMMLY
From yummly.com
35 QUICK AND EASY PUFF PASTRY APPETIZERS - TASTE OF HOME
From tasteofhome.com
PUFF PASTRY DOUGH SHEETS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO MAKE PUFF PASTRY DOUGH STEP BY STEP - DARING KITCHEN
From thedaringkitchen.com
QUICK HOMEMADE ROUGH PUFF PASTRY DOUGH - MISSOURI GIRL HOME
From missourigirlhome.com
PUFF PASTRY PASTRY DOUGH SHEETS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
31 BEST PASTRY PUFF RECIPES - IDEAS FOR HOW TO USE PUFF PASTRY
From delish.com
BUY FROZEN PIE CRUSTS, PUFF PASTY & TART SHELLS - WALMART.CA
From walmart.ca
5 MISTAKES TO AVOID WITH PUFF PASTRY - KITCHN
From thekitchn.com
FLAKY PUFF PASTRY RECIPES USING STORE-BOUGHT DOUGH | SOUTHERN …
From southernliving.com
10 BEST PUFF PASTRY FILLING RECIPES - YUMMLY
From yummly.com
33 PUFF PASTRY RECIPES, BOTH SAVORY & SWEET | BON APPéTIT
From bonappetit.com
PUFF PASTRY SHEETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHEET PASTRY RECIPES - THERESCIPES.INFO
From therecipes.info
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #breads #oven #easy #european #diabetic #vegetarian #scottish #dietary #inexpensive #equipment #number-of-servings
You'll also love