Puffed Wheat Squares Recipes

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CHOCOLATE PUFFED WHEAT SQUARES

MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!

Provided by B. J. Rowlinson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 16

Number Of Ingredients 5



Chocolate Puffed Wheat Squares image

Steps:

  • Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
  • Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
  • Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 3.4 g

8 cups puffed wheat cereal
3 tablespoons unsweetened cocoa powder
⅓ cup corn syrup
¼ cup packed brown sugar
⅓ cup butter or margarine

EASY PUFFED WHEAT CAKE

This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.

Provided by AlbertaGurl

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 6



Easy Puffed Wheat Cake image

Steps:

  • Pour cereal into a large bowl.
  • Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g

8 cups puffed wheat cereal
⅓ cup butter
1 cup packed brown sugar
½ cup corn syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract

PUFFED WHEAT SQUARES

A traditional Canadian treat! Soft and chewy and chocolaty!

Provided by The Schmidts

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7



Puffed Wheat Squares image

Steps:

  • Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
  • Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
  • Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g

10 cups puffed wheat cereal
1 cup corn syrup
1 cup white sugar
½ cup butter
6 tablespoons unsweetened cocoa powder
¼ cup brown sugar
1 teaspoon vanilla extract

CAFE-STYLE PUFFED WHEAT SQUARES

This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!

Provided by Islandartist

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 45m

Yield 20

Number Of Ingredients 8



Cafe-Style Puffed Wheat Squares image

Steps:

  • Butter a 9x13-inch pan.
  • Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
  • Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 112.5 calories, Carbohydrate 18 g, Cholesterol 12.2 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.4 mg, Sugar 9.3 g

1 cup brown sugar
½ cup butter
½ cup corn syrup
¼ cup unsweetened cocoa powder
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon vanilla extract
8 cups puffed wheat cereal

PUFFED WHEAT CEREAL SQUARES

Make and share this Puffed Wheat Cereal Squares recipe from Food.com.

Provided by Cheffet22

Categories     Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6



Puffed Wheat Cereal Squares image

Steps:

  • Melt ingredients except puffed wheat in bowl in microwave, until it boils, stir while heating.
  • Pour over puffed wheat mix well.
  • Pat into greased pan with dampened hands.

Nutrition Facts : Calories 84.5, Fat 1.4, SaturatedFat 0.3, Sodium 17.7, Carbohydrate 18, Fiber 0.4, Sugar 10.6, Protein 0.8

1/3 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1/2 cup corn syrup
1/4 cup cocoa
9 cups puffed wheat cereal

CHOCOLATE PUFFED WHEAT SQUARES

YAY!!! I love Puffed Wheat Squares. This is a recipe that I came up with that absolutely works for me. I hope you love it too! Hint: Be careful to not let mixture boil longer than 5 minutes to ensure a chewy square.

Provided by Boyz 5

Categories     Dessert

Time 15m

Yield 24 squares

Number Of Ingredients 5



Chocolate Puffed Wheat Squares image

Steps:

  • Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
  • Boil for 5 minutes; remove from heat.
  • Add puffed wheat; stir.
  • Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
  • Let cool; cut into squares.

3/4 cup corn syrup
3/4 cup margarine
1 1/2 cups brown sugar
1/2 cup cocoa
11 cups puffed wheat cereal

CHOCOLATE PUFFED-WHEAT SQUARES

I used to make a batch of these every two days for my cafe. They were extremely popular and always sold out. A delicious and light chocolate square that packs well in lunches. I like to make for Halloween treats by simply scattering Reese's pieces over the top and pushing into top of square while still warm in pan. Enjoy!

Provided by Recipe junkie

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 25m

Yield 24

Number Of Ingredients 7



Chocolate Puffed-Wheat Squares image

Steps:

  • Grease a large bowl and a 9x13-inch baking dish.
  • Place cereal in the prepared bowl.
  • Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
  • Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 22 g, Cholesterol 6.8 mg, Fat 2.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 28 mg, Sugar 12.6 g

12 cups puffed wheat cereal
10 marshmallows
1 cup packed brown sugar
½ cup corn syrup
6 tablespoons unsweetened cocoa powder
⅓ cup butter
1 teaspoon vanilla extract

CHEWY PUFFED WHEAT SQUARES

Tasty, chewy, chocolately treats that have just the right amount of goo! Please make note that the serving sizes are just an estimate, and vary depending on how big you choose to cut your squares.)

Provided by frozen_rain

Categories     Candy

Time 17m

Yield 2 9 x 13 inch pan, 20-25 serving(s)

Number Of Ingredients 7



Chewy Puffed Wheat Squares image

Steps:

  • Butter two 9 x 13 inch pans.
  • Melt margarine in large saucepan over medium heat.
  • Add brown sugar, salt, corn syrup, cocoa powder.
  • Bring to a full boil, stirring constantly. Boil for one minute, still stirring.
  • Remove from heat. Add vanilla if desired, then stir in cereal.
  • Pour into prepared pan and press down evenly. Cut into squares when cool.

Nutrition Facts : Calories 382.7, Fat 14, SaturatedFat 2.5, Sodium 348.3, Carbohydrate 67.3, Fiber 1, Sugar 41, Protein 1.9

1 1/2 cups margarine
3 cups brown sugar
1 1/2 teaspoons salt
2 1/4 cups corn syrup
6 tablespoons cocoa powder
16 cups puffed wheat cereal
1 tablespoon vanilla (optional)

PUFFED WHEAT SQUARES

I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles to match the season. Wilton has some awesome festive sprinkles that I like to use. Adding the cocoa will produce a chocolate flavour and omitting it will give a caramel flavour.Cook and prep time doesn't include cool time.

Provided by Pamela

Categories     Candy

Time 6m

Yield 1 9x12 pan

Number Of Ingredients 7



Puffed Wheat Squares image

Steps:

  • Measure puffed wheat into a large bowl.
  • Melt butter in a saucepan.
  • Add syrup, sugar, cocoa.
  • When mixture begins to boil, boil for 3 minutes and then remove from heat.
  • Add vanilla.
  • Pour over puffed wheat and mix well.
  • Press into a 9X12 inch cake pan.
  • scatter sprinkles while still warm and pat down to be sure they will stick.
  • Cool completely.

1/4 cup butter or 1/4 cup margarine
3/4 cup corn syrup
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon cocoa (optional)
8 cups puffed wheat cereal
candy sprinkles

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