Pulled Pork Stuffed Sweet Potatoes Recipes

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PORK WITH STUFFED SWEET POTATOES

Ever wonder how to get the meat and potatoes done at the same time? Here's the secret.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 4

Number Of Ingredients 11



Pork with Stuffed Sweet Potatoes image

Steps:

  • Heat oven to 350°F. Pierce sweet potatoes with fork to allow steam to escape. Bake 55 to 60 minutes or until tender. Cool 10 minutes.
  • Meanwhile, remove fat from pork chops. Place pork in ungreased rectangular pan, 13x9x2 inches. Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork; sprinkle with remaining salt mixture. Pour 1/2 cup orange juice into pan; set aside.
  • Cut each sweet potato lengthwise in half. Scoop out pulp, leaving 1/4-inch shell. Mash pulp until no lumps remain. Beat in 2 tablespoons orange juice until light and fluffy. Stir in apple, onion and celery. Fill shells with pulp mixture.
  • Move pork to one end of pan; place sweet potatoes in other end of pan. Bake uncovered about 35 minutes or until sweet potatoes are hot and pork is slightly pink in center.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg

2 medium sweet potatoes
4 boneless pork sirloin chops, about 1/2 inch thick (1 pound)
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup orange juice
2 tablespoons orange juice
1/2 cup chopped apple
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery

PULLED PORK-STUFFED SWEET POTATOES RECIPE BY TASTY

Here's what you need: yellow onion, pork loin, salt, pepper, garlic, BBQ sauce, sweet potatoes, olive oil, shredded carrots, purple cabbage, green onion

Provided by Crystal Hatch

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11



Pulled Pork-stuffed Sweet Potatoes Recipe by Tasty image

Steps:

  • Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper, and garlic. Top with BBQ sauce.
  • Cook on high for 4 hours or low for 8 hours.
  • "Pull apart" the pork loin using two forks. Cover and let sit and move on to sweet potatoes.
  • Preheat oven to 400˚F (200˚C).
  • Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
  • Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.
  • Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
  • Bake for 20 minutes.
  • Add shredded carrots and purple cabbage to the shredded pork and combine.
  • Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 590 calories, Carbohydrate 73 grams, Fat 21 grams, Fiber 7 grams, Protein 26 grams, Sugar 43 grams

½ yellow onion, sliced
1 pork loin, cut into 2-inch (5-cm) thick rounds
salt, to taste
pepper, to taste
3 cloves garlic, minced
2 cups BBQ sauce, plus more for drizzling
3 sweet potatoes
olive oil, to taste
1 cup shredded carrots
½ purple cabbage
green onion, for garnish

SWEET PORK STUFFED SWEET POTATOES

Time 20m

Number Of Ingredients 5



Sweet Pork Stuffed Sweet Potatoes image

Steps:

  • Split cooked sweet potato in half and fluff/smash up inside. Layer sweet pork, black beans & tomatoes into sweet potato. Top with cilantro lime dressing. Devour!

2 Sweet Potatoes, cooked - oven or microwave
2 cups Cafe Rio Style Sweet Pork or any pulled pork {Great for leftovers!}
1/2 cup black beans
Diced tomatoes
Cilantro Lime Dressing

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