Pump Up The Jam Cocktail Weenies Recipes

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COCKTAIL WIENERS

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3



Cocktail Wieners image

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

TEENIE WEENIES

Provided by Food Network

Categories     appetizer

Number Of Ingredients 3



Teenie Weenies image

Steps:

  • Use mini cocktail weenies and place on PretzelCrisps®. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion PretzelCrisps® for added flavor!

PretzelCrisps®
Mini hotdogs
Honey Mustard

JAM COCKTAILS

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield about 35 cocktails

Number Of Ingredients 5



Jam Cocktails image

Steps:

  • In a small bowl, whisk together the jam and the extract.
  • Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
  • Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
  • Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
  • Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.

1 cup seedless raspberry jam
1/4 teaspoon lavender extract or 4 drops lavender bitters
1 bottle prosecco
1 bottle vodka
1 bottle club soda

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