Grape Jelly Barbecue Sauce Recipes
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
BIG GAME GRAPE JELLY BARBEQUE HAM SANDWICHES
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.
Provided by PJ's kitchen
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
- Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
- The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
- Spoon the ham onto sandwich buns to serve.
Nutrition Facts : Calories 687.2 calories, Carbohydrate 86.3 g, Cholesterol 50.6 mg, Fat 25.3 g, Fiber 3.8 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 2168.7 mg, Sugar 18 g
BBQ-JELLY GLAZED CHICKEN
A quick 30-minute marinade in BBQ sauce and grape jelly gives this broiler-fryer chicken its sweet and tangy glaze.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Mix barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan.
- Bake 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
GRAPE JELLY BARBECUE SAUCE
Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.
Provided by Tara Kline
Categories Sauces
Time 10m
Yield 3 tablespoons, 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
- Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
- Add the rosemary, salt, and black pepper.
- Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
GRAPE HONEY BARBECUE SAUCE
I know this sounds weird but it is actually great, it gets a lot of it's sweetness from grape jelly.
Provided by celestial_star03
Categories Sauces
Time 13m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Put all of your ingredients together in a pan and heat well, it will be a dark color.
- Once it just boils take it off and let it cool.
- Use it or jar it, it will keep for 2 weeks in the fridge tightly closed.
Nutrition Facts : Calories 1073.5, Fat 0.9, SaturatedFat 0.1, Sodium 1228.4, Carbohydrate 285.4, Fiber 5.7, Sugar 263.8, Protein 4.4
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