THE BEST EVER TURNIPS
Steps:
- Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
- Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
- Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
PATTY'S MASHED TURNIPS
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 9
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g
CARAMELIZED TURNIPS WITH CAPERS, LEMON AND PARSLEY
Provided by David Tanis
Categories quick, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Peel turnips, halve lengthwise and slice into half-moons 1/4-inch thick.
- Heat olive oil in a large cast-iron skillet over medium-high heat. Working in batches if needed, add turnips. Sauté, turning often and lowering the heat if necessary, until nicely browned and cooked through, about 8 to 10 minutes.
- Season with salt and pepper, then transfer to an oven-proof serving dish. If not serving immediately, leave at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before reheating in a 400-degree oven for 10 minutes.
- To serve, mix garlic, capers, lemon zest and parsley; sprinkle over turnips. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 5 grams
MAGGIE MAHONEY'S TURNIPS
I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.
Provided by chefwally
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees.
- Place turnips in stock pot, cover with water and bring to a boil.
- Saute onions in 2 Tablespoons butter till translucent.
- In another pan saute bacon till crisp.
- Using a ricer, rice turnips into another pot.
- Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
- Stir to combine.
- Put in a casserole dish with four strips of uncooked bacon across the top.
- Bake for 1 hour.
Nutrition Facts : Calories 867.4, Fat 56.6, SaturatedFat 26.9, Cholesterol 120, Sodium 1150.7, Carbohydrate 81.1, Fiber 13.3, Sugar 54.7, Protein 14.7
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25 BEST TURNIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published Feb 22, 2022Category Recipe Roundup
- Lemony Lentil Turnip Chowder. I’ve never before come across a chowder quite like this. But I’m so happy I did! It’s a zippy, creamy bowl that’s surprisingly vegan.
- Parmesan Crusted Crushed Turnips. The concept of this dish is similar to smashed potatoes. You’ll boil, smash, and bake like you would with potatoes. However, these are a little extra special because they get a sprinkle of garlic and parmesan cheese.
- Roasted Turnips with Honey. Another terrific holiday side is this roasted turnip recipe. They’ll get a sweet kiss of honey and more depth from the thyme.
- Ice Water Salad. Get crafty with your salads and try this ice water recipe. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Easy Turnip Green Soup (Swamp Soup) I admit swamp soup might not sound all that appealing. But if you love home-style southern cooking, you’ll want to give it a whirl.
- Root Vegetable Gratin. Serve this gratin at your next family gathering and everyone will be happy. Aside from turnips, it has layers of several root veggies like potatoes and rutabaga.
- Loaded Turnip Soup. If you think loaded potato soup is good, just wait until you try this turnip variation. Turnips are lower in carbs than potatoes and equally creamy in this soup.
- Creamy Turnip Soup. Here’s another way you can make a warm creamy bowl of turnip soup. Potatoes and Granny Smith apples add some extra oomph to the mildness of the turnips.
- Pan Fried Turnips with Onions and Spinach. It’s incredible how pan-frying turnips can turn this root veggie into an elegant side dish. Butter coats everything to make it rich and caramelized onions add sweetness.
- Brown Butter Mashed Turnip with Roasted Garlic. Think outside of the box with your mashed veggies and try something new like this smashing recipe. These mashed turnips are rich, buttery, and super garlicky.
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