Pumpkin Cream Cheese Dumplings Recipes

Steps:

• Set oven to 325 degrees.
• Grease two 8x4-in loaf pans, or use mini loaf pans if desired.
• In a med bowl, combine all filling ingredients until smooth; set aside.
• In another bowl, sift 1-2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; set aside.
• In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well.
• Stir the pumpkin mixture into the flour mixture just until combined.
• Fold in nuts, if using.
• Pour half of the pumpkin bread batter evenly into prepared loaf pans.
• Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
• Bake for 60-70 mins (if using the 8x4 pans), bake for a shorter time for mini loaf pans.
• Cool in pans for 10-15 minutes.
• Remove to a rack to cool completely.
• Store loaf bread in fridge, wrapped tightly.

Steps:

• Bring a large pot of salted water to a boil.
• In a large bowl, combine the pumpkin, egg, salt, nutmeg, and baking powder.
• Blend well.
• Add flour.
• The dough should be soft.
• Dip a 1/2 teaspoon measure into the boiling water.
• Scoop up a generous 1/2 teaspoon of the dough.
• Drop dough into boiling water.
• Repeat until all of dough is used.
• Be sure to always dip the 1/2 teaspoon measure into the boiling water before scooping up the dough.
• Boil dumplings about 10 minutes.
• Transfer to a colander with a slotted spoon to drain.
• In a large skillet, melt the 3 tablespoons butter over medium heat.
• Add the dumplings and saute until beginning to brown, about 8 minutes.
• Transfer to a serving dish and sprinkle with the Parmesan.
• Serve.

Steps:

• Bring large pot of salted water to boil. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft).
• Dip 1/2-teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.
• Melt butter in heavy large skillet over medium heat. Add dumplings. Sauté until beginning to brown, about 8 minutes. Transfer dumplings to bowl. Sprinkle with cheese and serve.

Steps:

• Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.