PUMPKIN GORGONZOLA FLANS
Make and share this Pumpkin Gorgonzola Flans recipe from Food.com.
Provided by ratherbeswimmin
Categories Pumpkin
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Center a rack in the oven and preheat the oven to 350°.
- Butter six custard cups (Pyrex cups with a 6 oz capacity, or ramekins; choose a roasting pan that is large enough to hold the cups comfortably).
- Line the bottom of the roasting pan with a double layer of paper towels and put the custard cups in the pan.
- Put a kettle of water on to boil.
- Put the pumpkin, eggs, yolks, and cream in a food processor (or a blender) and whir until well blended.
- Season with salt and pepper, and pour the custard into the cups.
- Divide the gorgonzola among the flans and poke the cheese into the custard a little bit, just to distribute it.
- Sprinkle the tops of the flans with the walnuts.
- Pour enough hot water into the roasting pan to come halfway up the sides of the cups.
- Bake the flans for 35-40 minutes, or until a knife inserted into one comes out almost clean (depending of the size and height of your cups, you may need more or less time, so start checking at 25 minutes).
- Because you're going to let the flans sit in the water bath, they'll continue to cook, so it's better to err on the side of underbaked.
- Transfer the roasting pan to a rack and let the flans cool in their water bath to just-warm or room temperature.
- Top with creme fraiche or sour cream,.
Nutrition Facts : Calories 215, Fat 17.6, SaturatedFat 9.2, Cholesterol 194.1, Sodium 277.6, Carbohydrate 6.3, Fiber 0.5, Sugar 1.3, Protein 9.1
More about "pumpkin gorgonzola flans recipes"
EASY PUMPKIN FLAN RECIPE - THE NOVICE CHEF
PUMPKIN-GORGONZOLA FLAN - BIGOVEN
Web Pumpkin-Gorgonzola Flan recipe: Savory pumpkin side dish made in a steam oven. Savory pumpkin side dish made in a steam oven. Add your review, photo or comments for Pumpkin-Gorgonzola Flan.
From bigoven.com
From bigoven.com
PUMPKIN GORGONZOLA FLANS | SOUPADDICT.COM
Web Nov 19, 2010 Now there are three words SoupAddict never expected to utter in one sentence, much less cook together in one dish: pumpkin + gorgonzola + flan. …
From soupaddict.wordpress.com
From soupaddict.wordpress.com
BEST PUMPKIN FLAN RECIPE (FLAN DE CALABAZA)
Web Sep 27, 2023 Pour the sweetened condensed milk, evaporated milk, pumpkin puree, eggs, pumpkin pie spice, and vanilla into a blender. Blend until combined, then gently tap the blender on the counter to deflate any …
From flavormosaic.com
From flavormosaic.com
PUMPKIN FLAN (FLAN DE CALABAZA) - SPANISH SABORES
Web Oct 9, 2020 Creamy arroz con leche. Spanish Thanksgiving recipes. Pumpkin Flan (Flan de Calabaza) This creamy and delicious pumpkin flan makes the perfect Thanksgiving dessert. Inspired by Spanish flan de …
From spanishsabores.com
From spanishsabores.com
DORIE’S PUMPKIN, GORGONZOLA AND WALNUT FLAN
Web Ingredients: * 1-3/4 cup pureed roasted pumpkin or one 15-ounce can pumpkin. * 3 large eggs. * 2 large egg yolks. * 1/2 cup heavy cream. * salt and pepper. * 1/2 cup crumbled Gorgonzola cheese. * 3 Tablespoons …
From girlcooksworld.com
From girlcooksworld.com
CREAMY GORGONZOLA RISOTTO WITH PUMPKIN - WHERE IS …
Web Nov 1, 2016 Cook them in a pan until really soft, about 20 minutes (1). Blend until smooth. While the pumpkin squash cubes are cooking, start making the risotto. Saute: Heat the olive oil in another deeper pan and …
From whereismyspoon.co
From whereismyspoon.co
PUMPKIN-GORGONZOLA FLANS {FFWD} | OF CABBAGES & KING CAKES
Web Sep 28, 2010 This recipe is easy enough to whip up after work. The ingredients consist of pumpkin, eggs, heavy cream, salt, pepper, gorgonzola, and walnuts. You mix the first …
From gaaarp.wordpress.com
From gaaarp.wordpress.com
EASY PUMPKIN FLAN (FLAN DE CALABAZA) - MUNATY …
Web Sep 29, 2023 Pumpkin Flan, also called Flan de Calabaza, is a custard-based dessert. Silky, creamy in texture, sweet, and rich with flavors from the Pumpkin Spice Mix , milk, vanilla, and caramel. It's the best dessert to …
From munatycooking.com
From munatycooking.com
PUMPKIN FLAN (FLAN DE CALABAZA) | SALIMA'S KITCHEN
Web Oct 1, 2022 Ingredients. Here’s everything you will need to make pumpkin flan: For the Caramel. white granulated sugar. For the Pumpkin Custard Filling. evaporated milk. milk. canned pumpkin puree. vanilla extract. a …
From salimaskitchen.com
From salimaskitchen.com
FLAN DE CALABAZA (PUMPKIN FLAN) - THE NOSHERY
Web sugar. pumpkin puree. eggs. evaporated milk. sweetened condensed milk. vanilla extract. pumpkin spice. The creamy texture, the caramel, and for some of us it reminds us of home. Many things can make a flan …
From thenoshery.com
From thenoshery.com
HOW TO MAKE PUMPKIN FLAN - AN EASY PUMPKIN SPICE …
Web Oct 15, 2014 Preheat the oven to 350º. Heat a kettle of water. You'll need it later. Prepare the caramel sauce. Spread ½ cup sugar over the bottom of a 9-inch round metal cake pan. Heat over medium heat until all the sugar …
From feelslikehomeblog.com
From feelslikehomeblog.com
PUMPKIN GORGONZOLA FLAN – WORKING WOMAN'S FOOD
Web Place pumpkin puree, eggs, egg yolks and heavy cream in a food processor or blender. Blend in medium speed for 30 seconds. Season with 1 tsp flaky salt and fresh cracked …
From workingwomansfood.com
From workingwomansfood.com
FRENCH FRIDAYS WITH DORIE: PUMPKIN-GORGONZOLA FLAN
Web The pumpkin-gorgonzola flan makes for a wonderful starter to an elegant dinner, or as a stand-alone for a fall lunch. I loved serving the flan alongside some toasted slices of walnut sourdough—the flan doubles for a perfect …
From boneats.ca
From boneats.ca
PUMPKIN FLAN WITH GORGONZOLA FONDUE RECIPE | OREEGANO
Web Drive away potatoes and onions. Rigatoni with pumpkin and rolled bacon. Crepes with radicchio. Pumpkin soufflé and fontina. A simple but tasty appetizer! Ideal for autumn …
From oreegano.com
From oreegano.com
PUMPKIN AND GORGONZOLA PASTA - ITALIAN RECIPES BY …
Web To prepare the pumpkin and gorgonzola pasta, first take the pumpkin, open it in half 1 and remove all the seeds with the help of a spoon 2. Then remove the peel 3. Cut the pumpkin into cubes 4. Transfer it to a pan. …
From giallozafferano.com
From giallozafferano.com
EASY PUMPKIN FLAN RECIPE | LATINA MOM MEALS
Web Oct 14, 2016 Add flan ingredients, to a blender and blend until smooth. This recipe is a perfect recipe for kids to bake! If you love a strong pumpkin flavor, up the pumpkin puree to a cup. I like a delicate …
From latinamommeals.com
From latinamommeals.com
PUMPKIN GORGONZOLA FLAN - DESSERT BY CANDY
Web The basic recipe as written is a baked custard fortified with pumpkin puree and topped with gorgonzola and walnuts. These major components can be reinterpret in many ways. …
From wscwong.typepad.com
From wscwong.typepad.com
PUMPKIN-GORGONZOLA FLANS
Web Nov 12, 2010 So back to French Fridays – pumpkin-gorgonzola flans today. Rehearsing Thanksgiving dishes is also keeping me busy! I think this one will definitely qualify for the …
From saffronandhoney.com
From saffronandhoney.com
PUMPKIN AND GORGONZOLA RISOTTO - GIALLOZAFFERANO …
Web To cook the pumpkin and Gorgonzola risotto, start by preparing the vegetable broth for cooking the rice, and wash, peel, and cut the vegetables into chunks. Place them in a pot, along with the water, parsley, and salt …
From giallozafferano.com
From giallozafferano.com
PUMPKIN-GORGONZOLA FLANS RECIPE | EAT YOUR BOOKS
Web The flan is made with 15 ounces of canned pumpkin, 3 eggs and one yolk, 1/2 cup of heavy cream, salt and pepper. The ingredients are whirred in a blender, poured into ramekins …
From eatyourbooks.com
From eatyourbooks.com
You'll also love