Pumpkin Hermits Recipes

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PUMPKIN HERMITS

A recipe from the "Exclusively Pumpkin" cookbook that Virginia Bunn lent me. I have to return the cookbook so am recorded recipes to try on recipezaar! I LOVE pumpkin and my family loves hermits!

Provided by MA HIKER

Categories     Drop Cookies

Time 1h30m

Yield 72 cookies, 36 serving(s)

Number Of Ingredients 12



Pumpkin Hermits image

Steps:

  • Preheat oven to 350 degrees.
  • Grease one or two baking sheets.
  • Cream butter and sugar until fluffy.
  • Beat in egg and pumpkin.
  • In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg and ginger.
  • Add to pumpkin mixture, blending well.
  • Fold in nuts and raisins.
  • Drop batter by teaspoonfuls, 2 inches apart, onto baking sheet.
  • Bake for about 12 minutes.
  • Using a spatula, remove to cake rake to cool.
  • Makes about 6 dozen cookies.

Nutrition Facts : Calories 117.9, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.8, Sodium 121, Carbohydrate 17.9, Fiber 0.8, Sugar 8.6, Protein 2

1 cup brown sugar
1/2 cup butter, softened
1/4 cup egg substitute
2 cups pumpkin, pureed
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup nuts, chopped
1 cup raisins, golden

HERMITS

The aromatic blend of spices, brown sugar and coffee has made these easy, totable cookies a popular choice for years.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 7

Number Of Ingredients 12



Hermits image

Steps:

  • Heat oven to 375°F.
  • Mix brown sugar, shortening, butter, coffee and eggs in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg

2 cups packed brown sugar
1/2 cup shortening
1/2 cup butter or margarine, softened
1/2 cup cold coffee
2 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups raisins
1 cup chopped nuts

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