MEXICAN PUMPKIN PUNCH
Provided by Food Network Kitchen
Time 35m
Yield 8-12 servings
Number Of Ingredients 6
Steps:
- Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add the zest to the pot and simmer 15 minutes. Let cool, then refrigerate until the liquid is cold and the pumpkin pulp settles to the bottom, 2 to 3 hours.
- Working in batches, ladle the liquid into a fine-mesh strainer set over a pitcher (repeat if necessary to strain out all the pumpkin pulp). Discard the pulp and lime zest. Return the cinnamon sticks to the punch and refrigerate until ready to serve.
- Pour the punch into ice-filled glasses. Add rum, pineapple and/or pecans, if desired. Serve with the cinnamon sticks.
PUMPKIN PATCH PUNCH
Oranges are disguised as pumpkins in this fresh fall citrus-ade. Stir up a pitcher for your friends. -Taste of Home Food Styling Team
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Squeeze the juice from the lemons, limes and oranges; pour into a gallon container. Add water and sugar; mix well. Refrigerate until chilled., To make pumpkins, cut the top and bottom thirds from desired amount of oranges. Using a paring knife, insert a small piece of lime peel for a pumpkin stem., Just before serving, transfer punch to serving pitchers and add ice if desired. Top each serving with a pumpkin.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
GREAT PUMPKIN PUNCH
Make and share this Great Pumpkin Punch recipe from Food.com.
Provided by RecipeNut
Categories Punch Beverage
Time 5m
Yield 1 lg pumpkin, 18 serving(s)
Number Of Ingredients 4
Steps:
- Serve in a hollowed out pumpkin with floating pumpkin chunks.
Nutrition Facts : Calories 152.6, Sodium 8.1, Carbohydrate 9.5, Sugar 9.4
PUMPKIN KEG BOURBON-APPLE PUNCH
If pumpkin season is your favorite season, you'll love this super-fun party drink. Boozy apple cider-bourbon punch, served right from a pumpkin (!) is the exact refreshment you'll want at any fall celebration.
Provided by Food Network Kitchen
Categories beverage
Time 6h25m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the pumpkin: Cut off the top of the pumpkin with a sharp knife. Clean out the seeds and pulp with an ice cream scoop. Insert a tap in the empty pumpkin according to the package directions; set aside. (See Cook's Note).
- For the punch: Slice the apples into thin rings and place on a parchment-lined baking sheet. Stud each slice with 5 to 6 whole cloves and then freeze until solid, about 4 hours and up to overnight.
- Meanwhile, stir together the apple cider, bourbon, bitters and lemon juice in the cavity of the pumpkin and top with the pumpkin lid. Refrigerate until the pumpkin and the punch inside are well chilled, at least 2 hours. Remove the lid and add the apple slices to the punch and serve.
PUMPKIN PARTY PUNCH
Make and share this Pumpkin Party Punch recipe from Food.com.
Provided by cipryan83
Categories Beverages
Time 25m
Yield 1 punch, 32 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine apple juice and pumpkin pie mix; chill. In large punch bowl, just before serving, combine pumpkin mixture and ice cream; stir until smooth. Gently stir in soda. 32 (4-oz. ) servings.
Nutrition Facts : Calories 111.4, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 92.7, Carbohydrate 16.7, Fiber 2.4, Sugar 8.9, Protein 1
PUMPKIN PATCH TARTS
My son's favorite Thanksgiving recipe!
Provided by the4taals
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 42
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tart shells on a baking sheet.
- Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
- Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
- Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
- Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
Nutrition Facts : Calories 879.1 calories, Carbohydrate 119.6 g, Cholesterol 16.7 mg, Fat 41.1 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.3 g, Sodium 612.1 mg, Sugar 35 g
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