PUMPKIN PIE BAKED OATMEAL
Pumpkin pie and baked oatmeal, together as one. And they lived happily ever after.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit. Butter a standard-size pie dish and set aside.
- In a medium bowl, whisk together the rolled oats, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- In a large bowl, beat the eggs and then add the pumpkin puree, half and half, vanilla, and butter. Mix well.
- Pour the dry ingredients into the wet ingredients and whisk together until well-blended.
- Pour the mixture into the pie plate and slightly smooth the top.
- Bake for about 30 minutes or until the middle is no longer jiggly.
- Cool on a wire rack for 10 - 15 minutes.
- Cut into wedges and serve with with pure maple syrup and slightly sweetened, lightly whipped whipping cream.
PUMPKIN PIE OATMEAL
This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.
Provided by Boomette
Categories Oatmeal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
- Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
- Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
- Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.
PUMPKIN PIE OATMEAL
Provided by Sandra Lee
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.
OAT MILK PUMPKIN PIE WITH OATMEAL COOKIE CRUST
Oatmeal cookie lovers will warm up to this custardy pumpkin pie made with a sweet cookie shell and mini cookies on top for the crust. Oat milk and vegan butter keep it dairy free.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 servings (1 pie)
Number Of Ingredients 23
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-inch deep dish pie pan with nonstick baking spray. Line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, allspice, cinnamon, salt and nutmeg in a small bowl.
- Combine the vegan butter, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high speed until light and fluffy, about 4 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the egg and vanilla extract. Mix on medium speed until combined.
- With the mixer running on low, add the dry ingredients until combined; do not overmix. Fold in the oats, pecans and raisins with a rubber spatula. Chill the dough in the fridge for at least 1 hour.
- Scoop twelve 1 tablespoon-size balls onto the baking sheet. Press the remaining dough into the bottom of the prepared pie pan.
- Bake the cookies until golden brown, 10 to 12 minutes. Bake the pie crust until golden brown and the center is cooked through, 18 to 20 minutes. Remove from the oven and cool completely.
- For the filling: Reduce the oven temperature to 325 degrees F. Combine the eggs, pumpkin puree, oat milk, brown sugar, ginger, salt and vanilla extract in a medium bowl. Place the cooled pie crust on a rimmed baking sheet and pour in the pumpkin filling. Bake until the filling is set, about 1 hour 20 minutes. Transfer to a cooling rack.
- Dollop the vegan whipped cream around the edges of the pie and arrange the cookies in ring around the outer perimeter. Serve immediately.
PUMPKIN PIE OATMEAL
Steps:
- In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 10g protein.
PUMPKIN PIE OVERNIGHT OATS
Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
Provided by Almond Breeze
Categories Breakfast and Brunch Cereals Oatmeal Recipes Overnight Oat Recipes
Time 8h10m
Yield 1
Number Of Ingredients 6
Steps:
- In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
- To serve, stir mixture and top with pepitas.
- Refrigerate leftovers.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 48 g, Fat 5.3 g, Fiber 6.3 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 203.3 mg, Sugar 10.9 g
PUMPKIN PIE OATMEAL
A tasty and healthy breakfast idea!
Provided by ASHESGIZ
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
- Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 38.7 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 180.6 mg, Sugar 9.4 g
More about "pumpkin pie baked oatmeal recipes"
BAKED PUMPKIN PIE OATMEAL - WHOLE FOOD BELLIES
From wholefoodbellies.com
5/5 (3)Total Time 45 minsCategory BreakfastCalories 284 per serving
MAKE AHEAD PUMPKIN PIE BAKED OATMEAL - SHE LIKES …
From shelikesfood.com
PUMPKIN PIE BAKED OATMEAL - SARAH GOLD NUTRITION
From sarahgoldrd.com
PUMPKIN PIE OATMEAL - DAMN DELICIOUS
From damndelicious.net
EASY PUMPKIN BAKED OATMEAL (VEGAN + GF) - EATING BIRD …
From eatingbirdfood.com
EASY PUMPKIN PIE BAKED OATMEAL- AMEE'S SAVORY DISH
From ameessavorydish.com
PUMPKIN PIE BAKED OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
PUMPKIN PIE BAKED OATMEAL RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
BAKED PUMPKIN OATMEAL (EASY BREAKFAST!) - DETOXINISTA
From detoxinista.com
PUMPKIN BAKED OATMEAL | MINIMALIST BAKER RECIPES
From minimalistbaker.com
OVERNIGHT PUMPKIN PIE BAKED OATMEAL RECIPE
From popsugar.com
PUMPKIN PIE BAKED OATMEAL - THE COOKIE ROOKIE®
From thecookierookie.com
4.8/5 (78)Calories 198 per servingCategory Breakfast, Dessert
BAKED PUMPKIN PIE OATMEAL – ENDLESS RECIPES
From endlessrecipesblog.com
PUMPKIN PIE BAKED OATMEAL - RUNNING IN A SKIRT
From runninginaskirt.com
PUMPKIN PIE OATMEAL - HEALTHY FALL BREAKFAST RECIPE
From fannetasticfood.com
BAKED PUMPKIN OATMEAL - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED PUMPKIN PIE OATMEAL - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
BAKED PUMPKIN PIE OATMEAL WITH BANANAS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN PIE BAKED OATMEAL - RUN TO THE TABLE
From runtothetable.com
PUMPKIN PIE BAKED OATMEAL - FOODTASTIC MOM
From foodtasticmom.com
HOW TO BAKE PUMPKIN PIE BAKED OATMEAL RECIPE-MYDELICIOUS …
From mydelicious-recipes.com
BAKED PUMPKIN RECIPE - THERESCIPES.INFO
From therecipes.info
PUMPKIN PIE BAKED OATMEAL - COZY PEACH KITCHEN
From cozypeachkitchen.com
PUMPKIN PIE BAKED OATMEAL - BESTCOOKINGGUIDE
From bestcookingguide.com
PUMPKIN PIE BAKED OATMEAL | GOLO
From golo.com
PUMPKIN PIE BAKED OATMEAL | CONFESSIONS OF A GROCERY ADDICT
From confessionsofagroceryaddict.com
PUMPKIN PIE BAKED OATMEAL - LOVE IN MY OVEN
From loveinmyoven.com
SLOW COOKER PUMPKIN PIE OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
PUMPKIN BAKED OATMEAL « CLEAN & DELICIOUS « HEALTHY RECIPE
From cleananddelicious.com
HEALTHY PUMPKIN PIE BAKED OATMEAL - SUNKISSED KITCHEN
From sunkissedkitchen.com
PUMPKIN PIE BAKED OATMEAL - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
PUMPKIN PIE OATMEAL BAKE RECIPE - FOOD.COM
From food.com
PUMPKIN PIE BAKED OATMEAL | LEMONS + ZEST
From lemonsandzest.com
BAKED PUMPKIN SPICE OATMEAL RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
CHOCOLATE CHIP PUMPKIN PIE BAKED OATMEAL - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
PUMPKIN AND OATMEAL SCHNITZELS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
PUMPKIN PIE OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
PUMPKIN PIE BAKED OATMEAL - AMANDA'S INSPIRED KITCHEN
From amandasinspiredkitchen.com
PUMPKIN PIE OATMEAL - MADE TO BE A MOMMA
From madetobeamomma.com
PUMPKIN PIE BAKED OATMEAL - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
STEPHANIE KAY NUTRITION - HEALTHY RECIPES & NUTRITION TIPS
From kaynutrition.com
You'll also love