Pumpkin Posole Recipes
PUMPKIN POSOLE
Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona).
Provided by Amber of AZ
Categories Stew
Time 30m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- HEAT oil in a large saucepan over medium-high heat.
- Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink.
- Add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender.
- STIR in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg.
- Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
PUMPKIN GREEN CHILI POSOLE
Grab a bowlful & cuddle up when its cold. Mmmmm! The posole is a delicious surprise. I throw this in the crockpot quite a bit & come home to a great dinner.
Provided by F-16 momma
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add chicken, onion, and carrot, cook fo 3-4 minutes or until chicken no longer pink.
- Add celery and bell pepper; cook for 3-4 minutes or until vegetables are slightly tender.
- Stir in pumpkin, broth, green chili, hominy, sour cream, cilantro, and remaining spices/herbs.
- Reduce heat to low; cook, stirring occasionally, for 10-15 minutes or until flavors are well blended.
- CROCK POT INSTRUCTION:.
- Follow step 1-2 as stated above.
- Once chicken is cooked; add to crockpot with remaining ingredients (with exception of sour cream!).
- Cook on low 6-8 hrs; stir in sour cream prior to serving.
Nutrition Facts : Calories 170.4, Fat 6.8, SaturatedFat 2.4, Cholesterol 43.8, Sodium 494.4, Carbohydrate 12.6, Fiber 2.8, Sugar 4.6, Protein 15.2
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
More about "pumpkin posole recipes"
VEGETARIAN PUMPKIN POSOLE - BEYOND MERE SUSTENANCE
Web Dec 1, 2014 Preheat oven to 375 degrees (350 on convection roast) Add posole to a large soup pot or dutch oven. Cover with water to 2" above …
From beyondmeresustenance.com
5/5 (2)Total Time 1 hr 30 minsCategory Soups And Stews, Vegetarian Main DishCalories 384 per serving
From beyondmeresustenance.com
5/5 (2)Total Time 1 hr 30 minsCategory Soups And Stews, Vegetarian Main DishCalories 384 per serving
- Add posole to a large soup pot or dutch oven. Cover with water to 2" above the posole. Add salt, place pot on high heat until it boils. Reduce heat to a simmer. Simmer on low heat until posole is al dente (barely tender) - about 45-50 minutes. Drain, and set aside.
- While posole cooks, prepare squash. See the post for additional information. Cubes may range from 1/2-1" in size. Toss with about 1 tablespoon of olive oil. Spread out on a baking sheet. Roast until edges begin to brown and squash is tender but not soft. Set aside.
- In soup pot or dutch oven (the one used to boil posole is fine provided it is now empty and dry), add remaining tablespoon of olive oil. Add chopped onion and minced garlic. Cook, stirring occasionally, until the onion is transparent. Add ground cumin and Mexican oregano. Stir another minute or so until fragrant.
CREAMY PUMPKIN SEED AND GREEN CHILE POSOLE - SUNSET …
Web Jan 10, 2012 Let cool. 2. Toast ancho chiles in a large pot over medium heat until fragrant, pressing down with tongs and turning occasionally, …
From sunset.com
3/5 (75)Total Time 2 hrs 15 minsEstimated Reading Time 1 minCalories 299 per serving
From sunset.com
3/5 (75)Total Time 2 hrs 15 minsEstimated Reading Time 1 minCalories 299 per serving
- Preheat broiler with oven rack 3 in. from heat. Set yellow onion, poblanos, serrano, tomatillos, and garlic on a rimmed baking sheet. Broil, turning, until vegetables are browned to blackened all over, 15 to 30 minutes, moving them to a bowl as browned. Let cool.
- Toast ancho chiles in a large pot over medium heat until fragrant, pressing down with tongs and turning occasionally, about 3 minutes. Turn off heat.
- Peel and seed poblanos and serrano. Peel garlic. Whirl serrano, garlic, onion, tomatillos and any juices, and 1/2 cup pumpkin seeds in a food processor until very smooth. Pour into pot with whole anchos (they'll fall apart as they cook). Coarsely chop poblanos and add to pot.
- Stir in hominy, 5 cups broth, 2 tsp. oregano, and the cumin. Cover, bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, until cumin flavor is mellow, about 45 minutes. Discard any large pieces of ancho chile.
CREAMY POZOLE WITH PUMPKIN SEEDS RECIPE
Web 4. Put the vegetables in the blender, add the dry oregano, cilantro, half the pumpkin seeds, and half a cup of water or broth, and blend until it’s all …
From quericavida.com
Cuisine MexicanCategory EntreeServings 6Total Time 1 hr
From quericavida.com
Cuisine MexicanCategory EntreeServings 6Total Time 1 hr
- Put the chicken thighs in a pot and add 4 – 5 cups of water with salt. Cook until they’re really soft, for around 30 minutes. You can add any vegetables you want to the water: celery, carrots, onion, parsley, etc., so the soup is even more delicious.
- In a pan, heat the oil and fry the tomatillo, jalapeno chilies, onion, and garlic, until they’re golden. If you want, you can grill them, turning the vegetables with tongs until they’re grilled.
- Put the vegetables in the blender, add the dry oregano, cilantro, half the pumpkin seeds, and half a cup of water or broth, and blend until it’s all creamy.
THE FOOD LAB JUNIOR: KID-FRIENDLY POZOLE VERDE RECIPE
Web Oct 7, 2020 Traditional recipes for pozole verde vary in complexity, but some are arduous multi-day, multi-pot affairs. I prefer to take a simplified approach. ... For the Soup: Heat the pumpkin seeds in the base of a …
From seriouseats.com
From seriouseats.com
VEGAN POZOLE VERDE « DORA'S TABLE
Web Oct 23, 2018 10. Strain the sauce into a medium sauce pot set to medium-low heat. Let sauce simmer for 5-6 minutes or until it changes to a darker green color. 11. Pour sauce into the pot with the mushrooms and …
From dorastable.com
From dorastable.com
POZOLE VERDE DE POLLO (GREEN MEXICAN HOMINY AND …
Web Feb 8, 2023 Add chicken, tomatillos, onion, peppers, chicken stock, oregano, epazote (if using), and a large pinch of salt to the Dutch oven. Bring to a boil over high heat then reduce to a bare simmer. Cook, …
From seriouseats.com
From seriouseats.com
PUMPKIN POSOLE | RECIPES | COOK FOR YOUR LIFE
Web Aug 31, 2015 Ingredients . 1½ cups white hominy, soaked overnight in 6 cups water or canned (see Chef Tips); 1 bay leaf; 4 cloves of garlic, smashed and peeled; 2 pounds …
From cookforyourlife.org
3.6/5 (8)Estimated Reading Time 2 minsCategory SoupsCalories 924 per serving
From cookforyourlife.org
3.6/5 (8)Estimated Reading Time 2 minsCategory SoupsCalories 924 per serving
PUMPKIN AND CHORIZO SOUP RECIPE - RUSS CRANDALL - FOOD & WINE
Web Oct 2, 2015 1 tablespoon olive oil. 1 onion, diced. 4 cloves garlic, minced. 1 teaspoon dried marjoram. 1 teaspoon dried Mexican oregano. 1/2 teaspoon ground cumin
From foodandwine.com
From foodandwine.com
POZOLE VERDE RECIPE (GREEN POZOLE) - CHILI PEPPER MADNESS
Web Mar 8, 2023 Add the onion and peppers. Cook 4-5 minutes to soften. Stir in the pumpkin seeds and cook 7-8 minutes, or until the seeds start to brown and some begin to pop. …
From chilipeppermadness.com
From chilipeppermadness.com
OUR ABSOLUTE BEST PUMPKIN RECIPES - TASTE OF HOME
Web Nov 21, 2022 Pumpkin Mousse Trifle. You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can …
From tasteofhome.com
From tasteofhome.com
PUMPKIN POSOLE | COOK FOR YOUR LIFE
Web The taste of kabocha squash mixed with white hominy is the perfect match in this festive Pumpkin Posole ... Recipes . All Recipes ; By Meal Type . Mains ; Beverage ; …
From staging.cookforyourlife.org
From staging.cookforyourlife.org
BEST POZOLE PERUANO RECIPE - HOW TO MAKE PERUVIAN POSOLE
Web Jun 9, 2011 Puree in a food process until it begins to look like a paste. Add the tomatillo sauce in stages plus 1 cup of posole broth and process until smooth. Add the pumpkin …
From food52.com
From food52.com
CHICKEN POZOLE VERDE (POZOLE VERDE DE POLLO) — ZESTFUL KITCHEN
Web Apr 14, 2022 Instructions. Add pumpkin seeds to a large Dutch oven or large heavy-bottomed pot over medium heat and toast, stirring occasionally, until toasty, fragrant and …
From zestfulkitchen.com
From zestfulkitchen.com
PUMPKIN POSOLE RECIPE | SPARKRECIPES
Web Heat oil in a large saucepan over medium-high heat. Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink. Add celery and cook for 3 to 4 minutes …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP - THE PIONEER …
Web Oct 20, 2021 Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. …
From thepioneerwoman.com
From thepioneerwoman.com
VEGETARIAN PUMPKIN POSOLE – VEGAN – HYPEFOODIE
Web Oct 26, 2016 Preheat oven to 375 degrees (350 on convection roast) Add posole to a large soup pot or dutch oven. Cover with water to 2" above the posole. Add salt, place …
From hypefoodie.com
From hypefoodie.com
POSOLE: CREAMY PUMPKIN SEED & GREEN CHILE | SAGE GARDEN PROJECT
Web Dec 7, 2014 Whirl Serrano, garlic, onion, tomatillos and any juices, and 1/2 c pumpkin seeds in a food processor until very smooth. Pour into pot with whole anchos (they’ll fall …
From sagegardenproject.org
From sagegardenproject.org
VEGAN POZOLE (POSOLE ROJO RECIPE) - THE EDGY VEG
Web Oct 22, 2021 diced avocados. lime wedges. chopped cilantro. tortilla chips. vegan cream or sour cream. Instructions. In a medium-sized saucepan, add the dried chiles and onion …
From theedgyveg.com
From theedgyveg.com
PUMPKIN POSOLE RECIPE - FOOD.COM | RECIPE - PINTEREST
Web Pumpkin Posole Recipe - Food.com. 28 ratings · 30 minutes · Gluten free · Serves 6-8. Judith Whiting. 724 followers Posole Recipe. Hominy. Chilis. Chicken Broth ... this …
From pinterest.com
From pinterest.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #vegetables #mexican #easy #beginner-cook #diabetic #fall #holiday-event #winter #stews #chicken #stove-top #dietary #one-dish-meal #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #brown-bag #inexpensive #healthy-2 #low-in-something #meat #taste-mood #to-go #equipment
You'll also love