Pumpkin Pretzels Recipes
MINI PRETZEL PUMPKINS
Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Dip 1 pretzel in candy coating; let excess drip off. , Place on waxed paper-lined baking sheet. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of 1 gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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