Pumpkin Shell Casserole Recipes
PUMPKIN SHELL CASSEROLE
whats better then not having to wash the casserole dish when your done. This is a great fall evening recipe for your family or a house full of guest.
Provided by Merry cantrell
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. carve an opening at the top of your pumpkin and save the top. Scoop out the seeds and pulp while your doing that start to Brown hamburger and onion. Drain well.
- 2. Mix in remaining ingredients Put pumpkin on cookie sheet. Fill pumpkin with meat mixture.
- 3. Place in oven and bake pumpkin with lid on for 1 hour at 350 degrees F or until pumpkin is tender. Ladle out at the table directly from the pumpkin
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
PUMPKIN SHELL CASSEROLE
This is another recipe I found in my old cookbook..."Great American RV Club Cookbook"...it say it is an unusual and easy for the fall and winter table.
Provided by teresas
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Wash pumpkin and cut a lid in the top.
- Scrape out seeds and clean.
- Combine remaining ingredients in a mixing bowl and toss gently.
- Spoon mixture into pumpkin shell.
- Replace lid and place pumpkin on lightly greased cookie sheet.
- Bake for 1 hour and 15 minutes.
- Remove from oven.
- Top with sour cream if desired.
- May be served hot or cold.
Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 1.2, Sodium 3.1, Carbohydrate 27.6, Fiber 3.7, Sugar 19.4, Protein 2.5
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