Pumpkin Slab Pie Recipes
PUMPKIN-CHOCOLATE SLAB PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 15 servings
Number Of Ingredients 14
Steps:
- Make the crust: Preheat the oven to 350˚ F. Combine the cookies, granulated sugar and salt in a food processor. Pulse until finely ground, then add the melted butter and pulse again until the mixture looks like wet sand. Transfer to an 11-by-17-inch rimmed baking sheet and press the mixture evenly into the bottom and up the sides. Bake until set and crisp, about 12 minutes. Transfer to a rack and let cool completely.
- Make the filling: Place the chocolate in a large bowl. Heat 1 cup heavy cream in a small saucepan over medium heat until steaming. Pour the cream over the chocolate and let stand until most of the chocolate melts, about 10 minutes, then gently stir until smooth. Spread the chocolate evenly over the bottom of the crust; let set, about 10 minutes.
- Meanwhile, whisk 2 1/2 cups heavy cream, the pumpkin puree, granulated sugar, eggs, pie spice, vanilla and salt in a large bowl. Strain through a fine-mesh sieve into a separate bowl and pour over the chocolate layer. Bake until the pumpkin is set around the edges and puffs slightly in the middle, about 25 minutes. Transfer to the rack and let cool 20 minutes, then refrigerate until completely cooled, at least 2 hours.
- Make the topping: Beat the remaining 3/4 cup heavy cream and the confectioners' sugar in a large bowl with a mixer on medium-high speed until stiff peaks form. Cut the pie into 15 squares. Dollop some whipped cream onto each square and sprinkle with crushed cookies.
More about "pumpkin slab pie recipes"
PUMPKIN SLAB PIE - I AM BAKER
PUMPKIN SLAB PIE. In a medium bowl, combine pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk, whisk together until smooth. …
From iambaker.net
5/5 (3)Total Time 1 hrCategory DessertCalories 166 per serving
From iambaker.net
5/5 (3)Total Time 1 hrCategory DessertCalories 166 per serving
- Add the cornmeal, flour, sugar, and cinnamon to the bowl of a food processor. Pulse 1-2 times to mix well. Add the butter and pulse a few more times, until it forms a sandy-looking mixture, about 4 to 5 pulses.
- In a medium bowl, combine pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk, whisk together until smooth.
PUMPKIN SLAB PIE (FEEDS A CROWD) - SALLY'S BAKING ADDICTION
Place onto a parchment paper or silicone baking mat-lined baking sheet and bake at 350°F (177°C) for 10 minutes or until lightly browned. …
From sallysbakingaddiction.com
5/5 (1)Estimated Reading Time 8 minsCategory PieTotal Time 3 hrs 45 mins
From sallysbakingaddiction.com
5/5 (1)Estimated Reading Time 8 minsCategory PieTotal Time 3 hrs 45 mins
- Mix the flour, salt, and sugar together in a large bowl. Add the butter. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need. Stop adding water when the dough begins to form large clumps. I always use about 3/4 cup (180ml) water. Transfer the pie dough to a floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the butter pieces. The dough should come together easily and should not feel overly sticky. Form dough into a ball. Cut off about 1/4 of the dough; this will be for the pie crust leaves and the rest will be for the actual pie. Flatten both into a 1-inch thick disc using your hands. Wrap each
- Whisk all of the filling ingredients together in a large bowl. It will be a little thick. Cover and refrigerate until you need it; or refrigerate up to 3 days.
- Remove larger disc of pie dough from the refrigerator. Keep the other in the refrigerator as you work. On a lightly floured work surface, roll the dough out into (roughly) an 18×13-inch rectangle. Make sure to turn the dough about a quarter turn after every few rolls. Carefully place the dough into a 10×15 inch jelly roll pan; there will be overhang on the sides. Smooth the crust out so it fits nicely into all the corners of the pan. Crimp the edges with your fingers, if desired. Brush edges lightly with the egg wash. Reserve remaining egg wash for step 6.
PUMPKIN SLAB PIE RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 425°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to …
From pillsbury.com
3/5 (1)Category DessertServings 16Total Time 3 hrs
From pillsbury.com
3/5 (1)Category DessertServings 16Total Time 3 hrs
- Heat oven to 425°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough slightly, if necessary. Fold extra crust underneath and slightly on top edges of pan. Flute or crimp edges. Bake 6 minutes. Reduce oven temperature to 350°F.
- Meanwhile, in large bowl, beat eggs with whisk. Beat in remaining ingredients until well blended. Pour into prebaked crust.
- Bake 33 to 36 minutes or until knife inserted in center comes out clean. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store in refrigerator.
17 SLAB PIE RECIPES PERFECT FOR FEEDING HUNGRY CROWDS
Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! …
From tasteofhome.com
From tasteofhome.com
PUMPKIN SLAB PIE ~ YOU CAN FEED A CROWD WITH THIS …
Brush the pie crust edges with egg wash so that you will get that golden glow. Bake at 375 for 50-60 minutes, depending on your oven on the middle rack. Pie is finished when a toothpick comes out clean. While the pie is …
From pieladybakes.com
From pieladybakes.com
EASY PUMPKIN SLAB PIE - A SPICY PERSPECTIVE
1. First, make your pie crust dough by pulsing together flour, sugar, salt, and then cubed cold butter and shortening in a food processor. Add ice-cold amaretto liquor and pulse again. Wrap the dough in plastic wrap and …
From aspicyperspective.com
From aspicyperspective.com
PUMPKIN SLAB PIE - BAKERISH
Preheat the oven to 400°F. Lightly flour a clean work surface. Unroll and stack 3 pie crusts on top of each other. Roll it out into a 12x18-inch rectangle. Place the pie crust into a …
From bakerish.com
Servings 15Total Time 55 minsCategory Bars, DessertCalories 405 per serving
From bakerish.com
Servings 15Total Time 55 minsCategory Bars, DessertCalories 405 per serving
BEST PUMPKIN SLAB PIE RECIPE - HOW TO MAKE PUMPKIN SLAB PIE ...
Bake another 8 to 10 minutes, or until golden. Meanwhile, in 4-quart saucepan, cook pumpkin and ginger on medium-high 10 minutes, stirring often. Remove from heat and let …
From goodhousekeeping.com
From goodhousekeeping.com
19 SLAB PIE RECIPES IDEAS IN 2022 | JUST DESSERTS, DELICIOUS DESSERTS ...
Oct 3, 2022 - Explore Mary Sue's board "Slab pie recipes" on Pinterest. See more ideas about just desserts, delicious desserts, dessert recipes.
From pinterest.ca
From pinterest.ca
THE INCREDIBLE PUMPKIN SLAB PIE - GEMMA’S BIGGER BOLDER BAKING
Preheat the oven to 375°F (190°C). On a floured surface, roll the 3 pie crusts together into a ¼ inch (6mm) thick rectangle and line an 11x17-inch (28x43cm) jelly roll pan …
From biggerbolderbaking.com
From biggerbolderbaking.com
PERFECT PUMPKIN SLAB PIE - LITTLE SUNNY KITCHEN
Gradually stir in the evaporated milk and mix until smooth and well combined. Pour the filling into the pie crust. Brush the edges of the crust with egg wash, and bake for 15 …
From littlesunnykitchen.com
From littlesunnykitchen.com
PUMPKIN SLAB PIE - RECIPE GIRL®
Make the crust: Gather and mix the ingredients for the dough, flatten it into a rectangle and wrap with plastic wrap. Refrigerate the wrapped dough for 2 hours. Roll out the …
From recipegirl.com
From recipegirl.com
PUMPKIN SLAB PIE TO FEED A CROWD | TASTES OF LIZZY T
Crimp or flute the edges. Set aside. Whisk the pumpkin puree, cream, milk, eggs, both types of sugar, maple syrup, salt, and spices together in a large bowl until smooth. Pour …
From tastesoflizzyt.com
From tastesoflizzyt.com
PUMPKIN SLAB PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Press in bottom and up side of 9-inch glass pie plate. In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, …
From stevehacks.com
From stevehacks.com
PUMPKIN SLAB PIE RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 375°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
From stevehacks.com
From stevehacks.com
PUMPKIN SLAB PIE - THE SLOW ROASTED ITALIAN
Mix the flour, salt and sugar in a large bowl. Add in the butter pieces. Using a pastry cutter (or two forks – though its much harder), cut the butter into the mixture until it resembles …
From theslowroasteditalian.com
From theslowroasteditalian.com
PUMPKIN SLAB PIE | KITCHN
To make the filling and bake the pie: Preheat the oven to 350ºF. Whisk together the eggs, sugar, cornstarch, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl until …
From thekitchn.com
From thekitchn.com
PUMPKIN SLAB PIE - SIMPLY SCRATCH
Reduce the oven temperature to 350° and move the oven rack to the bottom 1/3 of your oven. In a mixing bowl, combine the pure, half & half, eggs vanilla, sugars, pie spice, salt …
From simplyscratch.com
From simplyscratch.com
21 SLAB PIE RECIPES: APPLE, PUMPKIN, BERRY, AND HEARTY PIES - GREATIST
21. Spinach Slab Pie. Photography courtesy of Budget Bytes. Much like the Greek favorite spanakopita, this spinach pie can be made using puff pastry, cottage cheese, eggs, …
From greatist.com
From greatist.com
PUMPKIN SLAB PIE - EASY PIE TO FEED A CROWD | KITCHEN FRAU
to make the filling: In a blender, or in a bowl using an immersion blender, puree the tofu, sugar, applesauce, cornstarch, spices, vanilla, and salt until smooth. Stir in the pumpkin …
From kitchenfrau.com
From kitchenfrau.com
You'll also love
