Pumpkin Spiced White Hot Chocolate Recipes
PUMPKIN SPICE WHITE HOT CHOCOLATE
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g
SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE
Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD
This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.
Provided by FoxyJoshyD
Categories Hot Chocolate
Time 3h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
- Turn slow cooker to Warm.
- Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g
PUMPKIN-SPICED HOT CHOCOLATE
As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! -J. Morand, Maitland, ON
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 436 calories, Fat 31g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.
PUMPKIN SPICE HOT CHOCOLATE
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it's delish at Christmas too. -Sasha King, Westlake Village, California
Provided by Taste of Home
Time 30m
Yield 14 servings (1 cup each).
Number Of Ingredients 14
Steps:
- In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.
Nutrition Facts : Calories 511 calories, Fat 38g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 102mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #beverages #easy #beginner-cook #fall #holiday-event #winter #chocolate #dietary #christmas #thanksgiving #low-sodium #seasonal #low-in-something #number-of-servings #non-alcoholic
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