Pumpkin Squares With Browned Butter Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING

Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don't like to play favorites, we'd be lying if we didn't mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 30

Number Of Ingredients 14



Pumpkin Cookies with Browned Butter Frosting image

Steps:

  • Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt.
  • On ungreased cookie sheets, drop dough by heaping tablespoonfuls.
  • Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Cool completely, about 45 minutes.
  • In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk. In 1-quart saucepan, heat 1/3 cup butter over medium heat, stirring constantly, just until light brown.
  • Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 21 g, TransFat 0 g

2/3 cup granulated sugar
2/3 cup packed brown sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons milk
1/3 cup butter (do not use margarine or spread; it will burn)

PUMPKIN SQUARES WITH BROWNED BUTTER FROSTING

I got this recipe from Mrs. Erman, my 3rd grade teacher, about a million years ago:) It's spicy and sweet and yummy, and a great dessert for Thanksgiving!

Provided by Midwest Maven

Categories     Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 17



Pumpkin Squares With Browned Butter Frosting image

Steps:

  • Pumpkin Squares:.
  • Preheat oven to 350 degrees. Lightly grease a 9 inch square pan.
  • Beat together eggs, sugars, oil and pumpkin.
  • In a separate bowl, mix together flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add to egg mixture and stir well.
  • Mix in raisins and nuts, and pour into pan.
  • Bake 55 minutes or until lightly browned and a toothpick inserted in the center comes out clean. *Should be a cake consistency* Cool and spread with Browned Butter Frosting. Cut into bars and enjoy!
  • ***I updated this recipe after the first comment about it, I had made a typo on the baking time and occasionally it takes even longer to bake than that, just do the toothpick test to gauge the doneness, sorry about the confusion!***.
  • Browned Butter Frosting:.
  • Melt margarine over low heat until light brown.
  • In a large bowl, stir together powdered sugar, vanilla and margarine. Gradually add hot water, stirring until frosting is smooth enough to spread.

Nutrition Facts : Calories 277.6, Fat 13.8, SaturatedFat 2, Cholesterol 26.4, Sodium 192, Carbohydrate 37.8, Fiber 1.2, Sugar 29.1, Protein 2.5

2 eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil
1 cup canned pumpkin
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
3/4 teaspoon ground nutmeg
1/2 cup raisins
1/2 cup chopped walnuts
1/3 cup margarine
1 3/4 cups powdered sugar
1 teaspoon vanilla
1 -2 tablespoon hot water

ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING

Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 48

Number Of Ingredients 15



Orange-Spice Pumpkin Bars with Browned Butter Frosting image

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour).
  • In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
  • Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 12 g, TransFat 0 g

2 cups Gold Medal™ all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
2 teaspoons grated orange peel
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange juice
1 cup canned pumpkin (not pumpkin pie mix)
2 eggs
1/3 cup butter (do not use margarine)
2 cups powdered sugar
1/2 teaspoon vanilla
2 to 4 tablespoons milk

EASY PUMPKIN PIE SQUARES

A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.

Provided by JRR

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 24

Number Of Ingredients 12



Easy Pumpkin Pie Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
  • Bake in preheated oven 15 minutes, until set.
  • In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
  • Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g

½ cup butter, softened
½ cup brown sugar
1 cup all-purpose flour
½ cup rolled oats
2 eggs
¾ cup white sugar
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves

PUMPKIN COOKIES WITH BROWN BUTTER ICING

These soft cookies are like mini pumpkin cakes-and you're guaranteed to get a bit of sweet, brown-butter-flecked icing in every bite. A combination of ground cinnamon, nutmeg, and ginger flavor the moist pumpkin batter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 14



Pumpkin Cookies with Brown Butter Icing image

Steps:

  • Preheat the oven to 375 degrees. Line baking sheets with parchment paper; set aside. Fit a pastry bag with a large coupler and a 1/2-inch plain round (such as Ateco #806); set aside.
  • Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a medium bowl; set aside. Cream 12 tablespoons (1 1/2 sticks) butter and the brown sugar on medium speed in the bowl of an electric mixer fitted with the paddle attachment until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low. Add pumpkin, 3/4 evaporated milk, and 1 teaspoon vanilla; mix until well blended, about 2 minutes. Add flour mixture; mix until combined.
  • Transfer 1 1/2 cups batter to a pastry bag. Pipe 1 1/2-inch rounds onto parchment-lined baking sheets, spacing 1 inch apart. Bake cookies, rotating sheets halfway through, until tops spring back, about 12 minutes. Cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely.
  • Put confectioners' sugar in a large bowl; set aside. Melt remaining 10 tablespoons butter in a small saucepan over medium heat. Cook, swirling pan occasionally, until golden brown, about 3 minutes.
  • Immediately add butter to confectioners' sugar, scraping any browned bits from sides and bottom of pan. Add remaining 5 tablespoons evaporated milk and remaining 2 teaspoons vanilla; stir until smooth. Spread about 1 teaspoon icing onto each cookie. If icing stiffens, stir in more evaporated milk, a little at a time.

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/4 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
3/4 teaspoon ground nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 1/4 cups packed light-brown sugar
2 large eggs
1 1/2 cups canned solid-pack pumpkin (14 ounces)
1 cup plus 1 tablespoon evaporated milk, plus more if needed
1 teaspoon pure vanilla extract
4 cups confectioners' sugar, sifted

QUICK AND EASY PUMPKIN SQUARES

With a yummy crust and pumpkin pie filling,this delicious dessert from my childhood is loved by all! My husband's boss liked it even though he doesn't like pumpkin.

Provided by FLKeysJen

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 18



Quick and Easy Pumpkin Squares image

Steps:

  • Preheat the oven to 350 degrees.
  • CRUST: Empty cake mix into a bowl. Cut in 1/2 cup butter until mixture forms moist even crumbs. RESERVE ONE CUP MIXTURE. Add the egg to the remaining mixture and stir until crumbled together.
  • Spoon into a 9" x 13" greased pan and press lightly to form an even layer. Bake for 10 minutes and remove, but leave the oven on.
  • FILLING: Beat two eggs until foamy. Beat in pumpkin, milk, spices and 1/4 cup of brown sugar. Pour on top of baked layer. (It should be liquidy but don't worry - it will bake up fine.).
  • TOPPING: Combine reserved crumb mixture with 1/2 tsp cinnamon, 1/4 cup brown sugar and 1/4 cup butter. Sprinkle to form an even layer of crumbs on top of the pumpkin batter.
  • Bake until custard is slightly set in the center, about 30-40 minutes. Let cool completely.
  • GARNISH with whipped cream or ice cream and serve!

1 (18 ounce) package yellow cake mix
1/2 cup cold butter
1 egg
2 eggs
1 (29 ounce) can pumpkin (not pumpkin pie mix)
2/3 cup milk
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup brown sugar, firmly packed
1/2 teaspoon cinnamon
1/4 cup brown sugar, firmly packed
1/4 cup cold butter
whipped cream (optional)
vanilla ice cream (optional) or egg nog ice cream (optional)

PENZEY'S PUMPKIN BARS WITH BROWN BUTTER ICING

recipe from the most recent Penzey's catalog. Haven't made yet, but will soon. Both my boys love pumpkin desserts and this sounds great.

Provided by Junkintrunk

Categories     Bar Cookie

Time 40m

Yield 18-24 serving(s)

Number Of Ingredients 15



Penzey's Pumpkin Bars With Brown Butter Icing image

Steps:

  • For bars:.
  • Preheat oven to 350°F.
  • Cream butter.
  • Add brown sugar, eggs, pumpkin, and vanilla; mix well.
  • In separate bowl, sift all of dry ingredients together.
  • Gradually add to the wet mixture and mix well.
  • Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
  • Let cool then top with brown butter icing.
  • Icing directions:.
  • In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
  • Remove from heat and add powdered sugar, vanilla, and milk.
  • Whisk until smooth and well blended.

Nutrition Facts : Calories 254.1, Fat 10.9, SaturatedFat 6.7, Cholesterol 48, Sodium 169.7, Carbohydrate 38.3, Fiber 0.5, Sugar 31.8, Protein 1.7

1/2 cup soft butter
1 cup packed brown sugar
2 eggs, room temp if you can
2/3 cup canned pumpkin
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon powdered ginger
1/4 teaspoon ground nutmeg
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
2 tablespoons milk

PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING

The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft cakelike texture. -Robin Nagel, Whitehall, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 9 dozen.

Number Of Ingredients 15



Pumpkin Cookies with Browned Butter Frosting image

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in pumpkin, eggs and crystallized ginger. In another bowl, whisk flour, baking soda, cinnamon, ginger and salt; gradually beat into creamed mixture., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until golden brown. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired spreading consistency. Spread over cookies.

Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups butter, softened
2 cups packed brown sugar
1 cup canned pumpkin
2 large eggs, room temperature
1/2 cup crystallized ginger, finely chopped
5 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
FROSTING:
2/3 cup butter, cubed
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 5 tablespoons 2% milk

More about "pumpkin squares with browned butter frosting recipes"

BROWNED BUTTER FROSTED PUMPKIN BARS RECIPE | LAND O’LAKES
Web Oct 12, 2022 Browned Butter Frosted Pumpkin Bars Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who …
From landolakes.com
4.6/5 (16)
Calories 110 per serving
Servings 60
browned-butter-frosted-pumpkin-bars-recipe-land-olakes image


BROWN BUTTER PUMPKIN BARS WITH BROWN SUGAR-CREAM …
Web Oct 20, 2020 Refrigerate the frosting portion for 35 minutes, or until just firm. In a large bowl, whisk together 1/2 cup brown butter, vegetable oil, …
From food52.com
Reviews 2
Servings 16-20
Cuisine American
Category Dessert
brown-butter-pumpkin-bars-with-brown-sugar-cream image


THE BEST PUMPKIN BARS | MOM ON TIMEOUT
Web Oct 17, 2021 Instructions. Preheat oven to 350F. Spray a 15 x10 jelly roll pan with nonstick cooking spray and line with parchment paper. Set aside. In a large bowl, whisk together flour, sugar, brown sugar, pumpkin pie …
From momontimeout.com
the-best-pumpkin-bars-mom-on-timeout image


PUMPKIN SHEET CAKE WITH BROWN BUTTER FROSTING - DEAR …
Web Sep 29, 2018 Instructions. Preheat oven to 350 degrees. Spray a 12 x 17 inch jelly roll pan with non-stick cooking spray. Combine the flour, baking soda, cinnamon, and the salt; set aside. In a mixing bowl, beat together …
From dearcrissy.com
pumpkin-sheet-cake-with-brown-butter-frosting-dear image


PUMPKIN BARS WITH BROWN SUGAR FROSTING - HANDLE THE HEAT
Web Sep 25, 2015 To make the frosting: In a large bowl, use an electric mixer to beat the butter and brown sugar on medium-high speed until light, fluffy, and smooth. Add in the cinnamon and salt. On low speed, gradually add …
From handletheheat.com
pumpkin-bars-with-brown-sugar-frosting-handle-the-heat image


PUMPKIN CAKE BARS WITH BROWN BUTTER FROSTING - A …
Web Preheat the oven to 350 degrees F. Butter and flour a rectangular 9 x 13-inch pan. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In the bowl of your …
From aclassictwist.com
pumpkin-cake-bars-with-brown-butter-frosting-a image


PUMPKIN BARS WITH BROWNED BUTTER FROSTING - DANCE …
Web Oct 2, 2019 Pumpkin Bars Preheat oven to 350°F. In a large bowl, whisk together the flour, sugar, baking powder, soda, salt and cinnamon. Add the oil, pumpkin and eggs and stir until the batter is smooth. (You can mix …
From dancearoundthekitchen.com
pumpkin-bars-with-browned-butter-frosting-dance image


PUMPKIN SQUARES RECIPE - BIGGEST CROWD PLEASER OF …
Web Preheat oven to 350 degrees. Mix all dry ingredients together in a bowl. Add wet ingredients–oil, pumpkin, and eggs–beating eggs one at a time into the dry mixture. Stir until evenly mixed. Spray jelly roll pan with cooking …
From amagicalmess.com
pumpkin-squares-recipe-biggest-crowd-pleaser-of image


PUMPKIN SPICE COOKIES WITH BROWN BUTTER CINNAMON ICING
Web Sep 29, 2021 Add the eggs, sugar, vanilla and pumpkin. Mix on medium speed for about one minute to combine. Add the pecans and dry ingredients and mix just long enough to …
From mycountrytable.com


SHEET PAN PUMPKIN BARS - SIMPLY HAPPENINGS
Web Add eggs and mix well. Sift together flour, salt, cinnamon, baking soda, and baking powder. Slowly add dry ingredients to mixer. Blend pumpkin puree into batter. Pour batter into …
From simplyhappenings.com


PUMPKIN BARS WITH BROWNED BUTTER FROSTING RECIPE: HOW TO MAKE IT
Web Sep 9, 2022 Pumpkin Bars with Browned Butter Frosting. 12 reviews. Contest Winner. Test Kitchen Approved. Total Time. Prep: 30 min. Bake: 20 min. + cooling. Makes. ... It …
From edi.echos.dynu.net


PERFECT PUMPKIN CAKE WITH MAPLE FROSTING | COOKIES AND CUPS
Web Sep 18, 2018 1 teaspoon pumpkin pie spice Frosting 1 cup butter 4 cups powdered sugar 3/4 cup maple syrup Instructions Preheat the oven to 350°F. Coat 2 8- inch round …
From cookiesandcups.com


BROWN BUTTER PUMPKIN BARS WITH CREAM CHEESE FROSTING
Web Oct 1, 2022 How to Make Pumpkin Bars Step One: Preheat the oven to 350 degrees and then grease a 10×15 inch rimmed baking pan with avocado oil or non-stick spray. Step …
From allthehealthythings.com


PUMPKIN SHEET CAKE WITH BROWN BUTTER FROSTING - LITTLE BROKEN
Web Oct 17, 2022 Beat the butter and sugars until blended and large moist crumbs form. Add pumpkin purée, sour cream, eggs, and vanilla. Beat until combined. Add the dry …
From littlebroken.com


CREAMY PUMPKIN SQUARES - PAULA DEEN MAGAZINE
Web In a medium bowl, combine cake mix, butter, chopped pecans, and 1 egg. Press mixture evenly into bottom of prepared pan. In a medium bowl, beat cream cheese and …
From pauladeenmagazine.com


PUMPKIN BARS WITH BROWNED BUTTER FROSTING RECIPE
Web Dec 8, 2021 Blend together sugars, sour cream, and butter. Add pumpkin, eggs, vanilla, and blend. Add flour, baking soda, salt, and spice. Pour into greased jellyroll pan, bake at …
From triedandtruemoms.com


PUMPKIN BARS - CELEBRATING SWEETS
Web Sep 4, 2020 Pumpkin bars: Preheat oven to 350°F. Grease a 10x15x1 baking pan, set aside. In a large bowl, combine flour, baking powder, baking soda, spices, and salt. In a …
From celebratingsweets.com


HOMEMADE BROWNIES RECIPE - SOUTHERN LIVING
Web 20 hours ago Combine granulated sugar, brown sugar, salt, vanilla extract, eggs, and oil in a bowl. Add espresso powder, cinnamon and cayenne if using. Caitlin Bensel; Food …
From southernliving.com


PUMPKIN BARS WITH BROWNED BUTTER CREAM CHEESE FROSTING
Web Pour batter into a well-greased 9×13-inch baking pan and smooth out the batter. Place into the preheated oven for 25-30 minutes or until the bars no longer jiggle in the middle. …
From sidechef.com


Related Search