Tuna And Spinach Tortellini Salad Recipes

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TUNA AND SPINACH TORTELLINI SALAD

Make and share this Tuna and Spinach Tortellini Salad recipe from Food.com.

Provided by Boomette

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Tuna and Spinach Tortellini Salad image

Steps:

  • In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.
  • In a salad bowl, mix all ingredients. Add salt and pepper.

Nutrition Facts : Calories 560.6, Fat 26.8, SaturatedFat 7.8, Cholesterol 75.2, Sodium 746.4, Carbohydrate 43.5, Fiber 2.8, Sugar 2.4, Protein 36.1

3/4 lb cheese tortellini
2 (6 ounce) tuna, chunks in oil, drained
3 cups Baby Spinach
1 red bell pepper, roasted and sliced
1/2 cup parmigiano-reggiano cheese, in shavings
1/4 cup olive oil
2 tablespoons lemon juice
salt and pepper

5-INGREDIENT TORTELLINI SALAD

Sometimes simple things are the best. There are just 5 ingredients in this pasta salad and hardly any work! Tortellini, olives, sun-dried tomatoes, pesto sauce, and some mayonnaise for creaminess. This can be served hot or cold.

Provided by trooworld

Time 1h15m

Yield 4

Number Of Ingredients 5



5-Ingredient Tortellini Salad image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
  • Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 16.6 g, Cholesterol 87.4 mg, Fat 28.2 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6.8 g, Sodium 598.8 mg, Sugar 1.2 g

1 (8 ounce) package spinach tortellini
½ cup pesto sauce
3 tablespoons mayonnaise
1 (2 ounce) can sliced black olives
6 piece (blank)s julienned sun-dried tomatoes

TORTELLINI-TUNA SALAD

Enjoy this cheesy pasta packed with tuna for dinner - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 5



Tortellini-Tuna Salad image

Steps:

  • Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well.
  • Meanwhile, in large bowl, combine all remaining ingredients.
  • Add cooked tortellini and carrots; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 510 mg, Sugar 5 g

1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1/2 cup fresh baby carrots, cut into 1/2-inch chunks
1 (6-oz.) can albacore tuna in spring water, drained, flaked
1 medium stalk celery, sliced (1/2 cup)
1/2 cup purchased light or regular three-cheese ranch salad dressing

TORTELLINI TUNA SALAD

Try our Tortellini Tuna Salad. If you've got a can of tuna and some cheese tortellini, you can make this creamy, family-pleasing Tortellini Tuna Salad.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 6 servings, about 2/3 cup each

Number Of Ingredients 7



Tortellini Tuna Salad image

Steps:

  • Combine ingredients.
  • Refrigerate several hours.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 12 g

1 pkg. (9 oz.) refrigerated cheese tortellini, cooked
1 can (5 oz.) tuna, drained, flaked
1/2 cup frozen peas, thawed
1/2 cup chopped red peppers
1/4 cup finely chopped red onions
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Tuscan House Italian Dressing

SPINACH AND TORTELLINI SALAD

Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.

Provided by lvich

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 6



Spinach and Tortellini Salad image

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 33.1 g, Cholesterol 17.2 mg, Fat 23.2 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 1420.2 mg, Sugar 5.6 g

1 (9 ounce) package cheese-filled tortellini
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup grated Parmesan cheese
2 cups cherry tomatoes, halved
1 (2 ounce) can sliced black olives
1 (8 ounce) bottle Italian-style salad dressing

TUNA TORTELLINI SALAD

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

Provided by Annacia

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Tuna Tortellini Salad image

Steps:

  • Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
  • Combine mayonnaise, vinegar and celery salt in a small bowl.
  • Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.

Nutrition Facts : Calories 517, Fat 20.2, SaturatedFat 5.6, Cholesterol 71.1, Sodium 899.5, Carbohydrate 57.1, Fiber 4.2, Sugar 4.3, Protein 27.7

1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained
1/2 lb green beans, cut into 1-inch pieces, cooked
2 (6 ounce) cans solid white tuna packed in water, drained
1 large tomatoes, chopped
3/4 cup sliced ripe black olives
4 green onions, sliced
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt

TORTELLINI SPINACH SALAD

In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4



Tortellini Spinach Salad image

Steps:

  • In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

12 cups fresh baby spinach
1-1/2 cups cooked cheese tortellini
3/4 cup shredded Parmesan cheese
3/4 cup poppy seed salad dressing

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