Pumpkin White Chocolate Cookies Recipes

PUMPKIN WHITE CHOCOLATE COOKIES

Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.

Provided by Squeaki

Categories Fruits and Vegetables Vegetables Squash

Time 35m

Yield 60

Number Of Ingredients 13

Pumpkin White Chocolate Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
Bake in the preheated oven until lightly browned, 12 to 15 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 17.2 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 72.2 mg, Sugar 11.2 g

Ingredients

3 ½ cups all-purpose flour
2 ¼ cups white sugar
2 cups pumpkin puree
¼ cup vegetable oil
2 eggs
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon dried orange peel
2 cups white chocolate chips

WHITE CHOCOLATE PUMPKIN COOKIES

This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!

Provided by Jill Eshenbaugh

Categories Fruits and Vegetables Vegetables Squash

Yield 18

Number Of Ingredients 10

White Chocolate Pumpkin Cookies image

Steps:

In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 43.3 g, Cholesterol 52 mg, Fat 22.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 103.6 mg, Sugar 29.9 g

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
1 cup unsalted butter
1 ½ cups packed brown sugar
1 cup solid pack pumpkin puree
2 eggs
1 tablespoon vanilla extract
2 cups white chocolate chips
1 cup chopped pecans

PUMPKIN WHITE CHOCOLATE CHIP COOKIES

Adapted from King Arthur Flour. I love this recipe because the pumpkin flavor shines through. Feel free to substitute regular chocolate chips or raisins. And if you don't have pumpkin pie spice, just use your favorite combination of ginger, cloves, allspice and nutmeg.

Provided by fionamaggie

Categories Drop Cookies

Time 28m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

Pumpkin White Chocolate Chip Cookies image

Steps:

Preheat oven to 375.
Whisk together dry ingredients, set aside.
Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.

Nutrition Facts : Calories 123.4, Fat 7.8, SaturatedFat 3.9, Cholesterol 19, Sodium 77, Carbohydrate 13.2, Fiber 0.8, Sugar 7.3, Protein 1.7

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butter
1/2 cup brown sugar
1/4 cup white sugar
2 eggs
1 teaspoon vanilla
1 (15 ounce) can pumpkin
2 cups white chocolate chips (or dark or raisins)
1 cup optional chopped walnuts

WHITE CHOCOLATE PUMPKIN DREAMS

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 18

White Chocolate Pumpkin Dreams image

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
3-1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped pecans
PENUCHE FROSTING:
1/2 cup packed brown sugar
3 tablespoons butter
1/4 cup milk
1-1/2 to 2 cups confectioners' sugar

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