Pumpkin Yogurt Pudding Recipes

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PUMPKIN YOGURT PUDDING

For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try. - Sally Helfer, Houston, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Pumpkin Yogurt Pudding image

Steps:

  • Combine all ingredients in a bowl; stir until smooth. Refrigerate until serving.

Nutrition Facts : Calories 75 calories, Fat 0 fat, Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 15g carbohydrate, Fiber 4g protein.

1 cup vanilla yogurt
1 cup canned pumpkin
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

PUMPKIN YOGURT PUDDING

Make and share this Pumpkin Yogurt Pudding recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Pumpkin Yogurt Pudding image

Steps:

  • Combine yogurt, pumpkin, and pumpkin pie spice in a bowl; mix well.
  • Spoon into dessert dishes.
  • Refrigerate for 10 minutes or until ready to serve. Garnish with whipped cream and cinnamon.

Nutrition Facts : Calories 83.7, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.9, Carbohydrate 7.9, Fiber 0.2, Sugar 6.1, Protein 4.6

2 cups vanilla yogurt
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
aerosol whipped cream
ground cinnamon, for dusting

PUMPKIN YOGURT FLUFF

Healthy and delicious pumpkin yogurt fluff. Serve with ginger snaps or graham crackers.

Provided by Corrine Gay

Categories     Pumpkin Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Pumpkin Yogurt Fluff image

Steps:

  • Stir together pumpkin puree, yogurt, pudding mix, and pumpkin pie spice in a bowl until mixture starts to thicken. Gently fold in whipped topping.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 26.3 g, Cholesterol 1.1 mg, Fat 3.7 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 651.3 mg, Sugar 7.9 g

1 (15 ounce) can pumpkin puree
1 (6 ounce) container nonfat vanilla yogurt
1 pkg. (4 serving size) instant sugar-free vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (8 ounce) container reduced-fat frozen whipped topping, thawed

QUICK PUMPKIN PUDDING

Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving, if desired.

Provided by misty

Categories     Fruits and Vegetables     Vegetables     Squash

Time 15m

Yield 4

Number Of Ingredients 4



Quick Pumpkin Pudding image

Steps:

  • Combine cold milk and pudding mix in a large bowl; beat with an electric mixer until well blended, about 2 minutes. Stir in pumpkin puree and cinnamon. Spoon into 4 individual serving bowls.
  • Refrigerate until set, about 10 minutes

Nutrition Facts : Calories 140.4 calories, Carbohydrate 31.9 g, Cholesterol 1.8 mg, Fat 0.4 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 529.2 mg, Sugar 24.4 g

1 ½ cups cold nonfat milk
1 (3.4 ounce) package instant vanilla pudding mix
1 cup pumpkin puree
½ teaspoon ground cinnamon

QUICK YOGURT AND PUDDING

Combine two favorites in this delectable Quick Yogurt and Pudding recipe. Yogurt and pudding are together at last in this quick and creamy Healthy Living desert. Top this Quick Yogurt and Pudding dish with some juicy, muddled berries and enjoy it tonight.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 5 servings.

Number Of Ingredients 4



Quick Yogurt and Pudding image

Steps:

  • Measure yogurt into medium bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in strawberries.
  • Spoon evenly into five dessert dishes; cover.
  • Refrigerate at least 1 hour. Store leftover pudding in refrigerator.

Nutrition Facts : Calories 90, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.228 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 cup vanilla low-fat yogurt
1 cup fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 cup mashed strawberries

PUMPKIN PUDDING

This is a nice dessert for two. It can be doubled nicely. The nicest part of this recipe is that it is only 1 WW point per serving. That should put a smile on your face. LOL

Provided by Audrey M

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Pumpkin Pudding image

Steps:

  • In a small bowl, combine all ingredients, except whipped topping and cinnamon, until blended.
  • Spoon into 2 dessert dishes.
  • Cover and refrigerate or serve immediately.
  • To serve, place 1 tablespoon whipped topping on each pudding.
  • Garnish with cinnamon.

Nutrition Facts : Calories 37.9, Fat 0.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 151, Carbohydrate 7.7, Fiber 1.8, Sugar 4.5, Protein 0.9

1 cup reduced-calorie nonfat vanilla yogurt
1/2 cup canned pumpkin puree
1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar
1/8 teaspoon pumpkin pie spice
2 tablespoons reduced-calorie whipped topping
ground cinnamon (to garnish)

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