Cranberry Mandarin Salad Recipes

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CRANBERRY MANDARIN SALAD

I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time.

Provided by Mom2 T

Categories     Oranges

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5



Cranberry Mandarin Salad image

Steps:

  • In saucepan, place 3/4 bag of cranberries over medium/high heat.
  • Add in liquid from mandarin oranges, grate in ginger & orange zest, & add sugar.
  • When it starts to thicken, mash mixture until all berries are broken.
  • Add remainder of cranberries & cook until they start to crack.
  • Remove from heat, stir in mandarin oranges.
  • Chill & serve.

Nutrition Facts : Calories 195.3, Fat 0.3, Sodium 2.7, Carbohydrate 50.4, Fiber 4.1, Sugar 43.3, Protein 0.8

1 (12 ounce) bag fresh cranberries
1 (15 ounce) can mandarin oranges
1 cup sugar
1 1/2 teaspoons grated fresh ginger
1 teaspoon orange zest

CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE

I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 15



Cranberry Mandarin Salad with Walnut Vinaigrette image

Steps:

  • In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1 package (6 ounces) fresh baby spinach
2 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
DRESSING:
3 tablespoons walnut oil
2 tablespoons plus 1 teaspoon white wine vinegar
2 tablespoons canola oil
1 tablespoon minced fresh tarragon
1-1/2 teaspoons chopped shallot
1 small garlic clove, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

MANDARIN PECAN SALAD

Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12



Mandarin Pecan Salad image

Steps:

  • Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.

Nutrition Facts : Calories 333 calories, Fat 26g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
POPPY SEED DRESSING:
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds

ORANGE CRANBERRY COUSCOUS LIKE WHOLE FOODS'

I love to pick up the orange cranberry couscous at Whole Foods Market but it's a little spendy. So I took the ingredient list from this salad and employed the methods from a similar salad in the "Whole Foods Market Cookbook" and voila!

Provided by Garlic Chick

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Orange Cranberry Couscous Like Whole Foods' image

Steps:

  • In a sauce pot, bring the orange juice, water, first 2 teaspoons olive oil and grated ginger to a boil
  • Add the couscous and stir well, cover and allow to reconstitute for 10-15 minutes.
  • Meanwhile, stir together the dried cranberries, mandarin oranges, almond slivers and chopped parsley.
  • Add the fruit mixture to the couscous and stir together.
  • Top with the final teaspoon of olive oil and salt and pepper to taste.

1 cup dried couscous
1 cup orange juice
1 cup water
2 teaspoons olive oil
1 teaspoon salt
2 teaspoons grated fresh ginger
1/2 cup dried sweetened cranberries
1 cup drained canned mandarin oranges, cut up
2 tablespoons toasted slivered almonds
1 teaspoon olive oil
1 tablespoon finely chopped parsley

CRANBERRY JELL-O® SALAD

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8



Cranberry Jell-O® Salad image

Steps:

  • Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  • Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

CRANBERRY-ORANGE CHICKEN SALAD

This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6



Cranberry-Orange Chicken Salad image

Steps:

  • Combine chicken and dressing in large bowl.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
1/2 cup dried cranberries
1/2 cup drained mandarin oranges
1/2 cup chopped pecans, toasted
2 tsp. dried tarragon leaves

STRAWBERRY AND MANDARIN SALAD

This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.

Provided by Jenn

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 14



Strawberry and Mandarin Salad image

Steps:

  • Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
  • Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 17.7 g, Fat 12.4 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 319.8 mg, Sugar 14.1 g

½ cup sliced almonds
3 tablespoons white sugar
⅓ cup vegetable oil
3 tablespoons apple cider vinegar
hot sauce
2 ½ tablespoons white sugar
1 teaspoon salt
1 dash ground black pepper
1 (12 ounce) bag spring mix lettuce
1 (11 ounce) can mandarin oranges, drained
1 cup sliced fresh strawberries
1 cup chopped celery
½ cup chopped red onion
2 teaspoons chopped fresh parsley

EASY ORANGE CRANBERRY JELLO SALAD

Chilled Jello salad is perfect on a warm day or as a side dish to a grand meal. This Jello salad is easy to throw together and bursts with flavor of orange and cranberry!

Provided by Katie Clark

Time 4h10m

Number Of Ingredients 8



Easy Orange Cranberry Jello Salad image

Steps:

  • Combine Jello and Pudding Mixes with water and bring to a boil.
  • Once it boils, mix until everything is dissolved.
  • Stir in crushed pineapple, mandarin oranges and cranberry sauce.
  • Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
  • After it has set, break up the Jello and mix with cool whip and mini marshmallows.
  • Chill for an hour or serve immediately.

Nutrition Facts : Calories 890 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 291 grams sodium, Sugar 170 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

6 ounce raspberry Jello
1/2 5.2 ounce vanilla pudding mix
4 cups cold water
20 ounces crushed pineapple
11 ounce mandarin oranges
14 canned whole cranberry sauce
8 ounces cool whip
8 ounces mini marshmallows

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