Purple Mustard Sauce Recipes
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
VIOLET MUSTARD - TRADITIONAL FRENCH MOUSTARDE AU VIOLETTE
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese, or my Croque Monsieur recipe #352897. Adapted from Davidburke & Donatella.
Provided by BecR2400
Categories Fruit
Time 40m
Yield 2 cups of Violet Mustard
Number Of Ingredients 5
Steps:
- Bring the wine, grapes and port to a boil in a medium saucepan.
- Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
- Purée mixture in a blender, then pass through a fine sieve.
- Set aside to cool.
- Add the mustards and stir to combine.
- Refrigerate until ready to use.
Nutrition Facts : Calories 618, Fat 7.7, SaturatedFat 0.5, Sodium 2142.7, Carbohydrate 59.6, Fiber 7.5, Sugar 35.6, Protein 9.7
MAPLE-MUSTARD DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
MAPLE MUSTARD SAUCE
Categories Sauce Mustard No-Cook Quick & Easy Maple Syrup Gourmet
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Stir together mustard and syrup until combined well.
MAPLE HONEY MUSTARD SAUCE
A smoky and tangy sauce that is great as a dip for chicken fingers or even as a salad dressing.
Provided by Liam Walshe
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Add creamy dressing, honey, maple mustard, vinegar, garlic powder, paprika, salt, and pepper to a measuring cup; mix until fully combined.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 11.8 g, Cholesterol 6.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 274.1 mg, Sugar 11.4 g
PURPLE MUSTARD SAUCE RECIPE
Provided by zboni
Number Of Ingredients 8
Steps:
- Place port, red wine, shallots, peppercorns and tarragon in a saucepan, bring to a boil and reduce to about half a cup. Let cool and strain. Place mustard, mustard powder and mustard seeds in a blender. Add the reduction and blend until smooth.
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