Pyttipanna Swedish Hash Browns Recipe Genius Kitchen

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SWEDISH HASH (PYTT I PANNA)

Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The traditional way to serve is with fried eggs and pickles

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Swedish Hash (Pytt I Panna) image

Steps:

  • Cut bacon with scissors directly into frying pan.
  • When crisp, drain bacon on paper towels, leaving fat in pan.
  • Add onions and sauté until golden brown.
  • Remove from pan.
  • Add potatoes into pan along with a little margarine if needed and fry til golden brown.
  • Sprinkle with salt and pepper.
  • Add bacon, onions and meat to potatoes in pan.
  • Mix well, carefully turning with a spatula.
  • Serve piping hot.

Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 3.5, Cholesterol 15.4, Sodium 781.6, Carbohydrate 34.5, Fiber 4.4, Sugar 4.6, Protein 6.4

4 slices bacon
2 cups chopped onions (about 2 medium)
4 cups finely diced boiled potatoes
1 teaspoon salt
1 dash pepper
2 cups finely chopped leftover meat (or boiled ham or fried steak)

PYTTIPANNA (SWEDISH FRY)

A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg.

Provided by Andreacute Grisell

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Pyttipanna (Swedish Fry) image

Steps:

  • Cut the peeled potatoes and the meat into 1/4-inch cubes.
  • If using raw potatoes, soak in cold water for 30 minutes, then drain.
  • Mix the meat cubes with the dry mustard.
  • Fry the meat, potatoes and onions separately in a large skillet.
  • Fry the eggs in another skillet.
  • Mix the meat, potatoes and onions and heat them for a moment in the skillet.
  • Add salt and pepper to taste.
  • Garnish with the parsley and the eggs.
  • Serve with the accessories.

Nutrition Facts : Calories 208.6, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 80.2, Carbohydrate 31.7, Fiber 4.1, Sugar 6.1, Protein 9.6

1 lb raw potatoes or 1 lb boiled potato
1 lb onion, finely chopped
1 lb boiled meat or 1 lb roasted meat (leftovers)
butter (for frying)
salt, pepper
1 tablespoon dry mustard (optional)
chopped parsley
4 eggs
pickled beet
grated horseradish
Worcestershire sauce
pickled cucumber

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