Quaker Wheat Bran Muffins Recipes

BRAN MUFFINS - QUAKER

This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran.

Provided by Diana 2

Categories Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 11

Bran Muffins - Quaker image

Steps:

Preheat oven to 400*F. Line 12 muffin tins with paper liners.
Cream together shortening and sugar.
Add molasses and eggs, beating well.
Add milk and bran.
Mix together flour, baking powder, baking soda and salt. Add to the wet mixture.
Stir in raisins, if using.
Divide among the muffin tins and bake for 18 - 20 minutes.

Nutrition Facts : Calories 171.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 33.9, Sodium 270.5, Carbohydrate 28, Fiber 3.4, Sugar 12.9, Protein 3.9

Ingredients

1/4 cup shortening
1/2 cup brown sugar
1/4 cup molasses
2 eggs
1 cup milk
1 1/2 cups wheat bran
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup raisins (optional)

WHEAT BRAN MUFFINS

These muffins are moist and chewy without being heavy, with a hint of caramel sweetness from the brown sugar. They're a great choice for breakfast or a wholesome snack !

Provided by Chef Glaucia

Categories Quick Breads

Time 35m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 13

Wheat Bran Muffins image

Steps:

Combine flours, baking soda and salt. Set aside.
Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. Add buttermilk, sugar, oil, eggs and remaining 2 cups wheat bran.
Combine the bran mixture with flour mixture. Add raisins, pineapple and carrots. Stir until well blended.
Preheat oven to 400ºF. Spoon butter into prepared muffin tins. Bake 15 to 20 minutes.
The batter can be stored in the refrigerator in airtight container for 1 week. Bake the muffins at your convenience.

Nutrition Facts : Calories 86.1, Fat 2.3, SaturatedFat 0.3, Cholesterol 10.9, Sodium 154.9, Carbohydrate 16, Fiber 2.7, Sugar 6.6, Protein 2.6

Ingredients

3 cups wheat bran
1 cup boiling water
1 cup brown sugar, packed
1/4 cup canola oil
1 cup unbleached all-purpose flour
1 1/2 cups white whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk
1 cup raisins (optional)
1/2 cup dried pineapple, diced (optional)
2 medium carrots, finely grated (optional)

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