Quattro Formaggio Cheese Fondue Recipe 375

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QUATTRO FORMAGGIO CHEESE FONDUE RECIPE - (3.7/5)

Provided by á-51103

Number Of Ingredients 8



Quattro Formaggio Cheese Fondue Recipe - (3.7/5) image

Steps:

  • Add wine and water to double boiler or fondue pot. Gradually add small amounts of cheese. Blend to base until obtaining the proper consistency (like warm honey). Add additional ingredients and fold gently together.

3 oz Pinot Grigio
1 oz Water
1/4 tsp Roasted Garlic
1-1/2 oz each Fontina, Gruyere, and Gran Queso Cheese
2 oz Diced Fresh Mozzarella
1 tsp Basil-Pesto Sauce
1 tsp Dried Tomato and Garlic Pesto
Black Pepper (to taste)

QUATTRO FORMAGGI (FOUR CHEESE PIZZA)

Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.

Provided by Kim127

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9



Quattro Formaggi (Four Cheese Pizza) image

Steps:

  • Preheat the oven to 425 degrees.
  • Roll out pizza dough on a lightly floured surface to 10-12 inches.
  • Place on lightly greased baking sheet or seasoned pizza stone.
  • Pinch up the dough edges to make thin rim.
  • Brush dough with garlic oil and top with red onion.
  • Scatter saga blue and mozzarella cheese over dough.
  • Mix together the gruyere, parmesan and thyme.
  • Sprinkle over.
  • Grind black pepper over entire pizza.
  • Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
  • Serve immediately!

1 pizza dough (for 10-12 inch pizza)
1 tablespoon garlic oil
1/2 small red onion, very thinly sliced
2 ounces saga blue cheese, cubed
2 ounces gruyere cheese, grated
2 ounces mozzarella cheese, cubed
2 tablespoons freshly grated parmesan cheese
1 tablespoon chopped fresh thyme
black pepper

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