Queijadas De Nata Cream Tarts Recipes
PORTUGUESE CUSTARD TARTS - PASTEIS DE NATA
These are delicious Portuguese Custard Tarts.
Provided by John J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
- In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
- Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Nutrition Facts : Calories 335.9 calories, Carbohydrate 38.7 g, Cholesterol 104 mg, Fat 18.2 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 5 g, Sodium 114.2 mg, Sugar 18.5 g
QUEIJADAS DE NATA (CREAM TARTS)
Make and share this Queijadas De Nata (Cream Tarts) recipe from Food.com.
Provided by Chief Teer
Categories Tarts
Time 50m
Yield 24 Tarts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Butter and cover 24 tins with the pastry of your choice.
- Mix all ingredients well, beating alittle.
- Fill tins half way.
- Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
- Remove tarts from tins while hot. Cool.
Nutrition Facts : Calories 476.6, Fat 28.1, SaturatedFat 15.9, Cholesterol 364.7, Sodium 33.7, Carbohydrate 53.4, Sugar 50.2, Protein 4.9
QUEIJADAS
Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Provided by Scotty Carreiro
Categories World Cuisine Recipes European Portuguese
Time 55m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
- Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 27.5 g, Cholesterol 38.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 36.5 mg, Sugar 23.6 g
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