Queso Manchego Con Aceitunas Y Piquillos Recipes

QUESO MANCHEGO CON ACEITUNAS Y PIQUILLOS ( MANCHEGO CHEESE WITH ANCHOVIES AND PIQUILLO PEPPERS)

Yield 8 pieces

Number Of Ingredients 5

QUESO MANCHEGO CON ACEITUNAS Y PIQUILLOS ( MANCHEGO CHEESE WITH ANCHOVIES AND PIQUILLO PEPPERS) image

Steps:

Cut the wedge of cheese lengthwise into 1/8 inch slices to form triangular pieces. In a mortar or mini processor, mash to a paste the olives, piquillos, anchovies and oil. Spread about 3/4 teaspoon of the mixture on each cheese slice Sprinkle with parsley and arrange attractively on a serving dish. Buen provecho!

Ingredients

1 1-3/4 inch wedge (about 1/2 pound) of Manchego cheese
30 cured black olives, pitted and chopped
3/4 cup chopped piquillo peppers
6 anchovy fillet
1 tablespoon extra virgin olive oil

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