Queso Pizzas Recipes

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MUCHO QUESO PIZZA

Using queso as a base, you don't need sauce or cheese - so here's a quick, easy dinner without many ingredients! The queso used in the original Pace Foods recipe (Pace Mexican Four Cheese Salsa con Queso) is spicy and flavorful, so if yours is plain you may want to jazz up your toppings with chopped jalapenos, diced green chilis, black olives or red pepper flakes. The original recipe called for basil which competed with the queso, but some fresh cilantro added at the end would be nice. The original recipe called for sun dried tomatoes; the second time we made it, we used roasted red peppers instead, and thought they were better.

Provided by FLKeysJen

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Mucho Queso Pizza image

Steps:

  • Preheat the oven to 400 degrees.
  • Spread the queso on the bread shell to within 1/4-inch of the edge.
  • Top with the meat, tomatoes and cheese.
  • Bake for 15 minutes or until the queso is hot and bubbly.

Nutrition Facts : Calories 48.4, Fat 2.1, SaturatedFat 0.8, Cholesterol 16.9, Sodium 290.2, Carbohydrate 0.8, Fiber 0.2, Protein 6.3

1 (10 inch) prepared pizza crust
1 cup jarred queso sauce (Pace Mexican Four Cheese Salsa con Queso recommended)
1/2 cup shredded cooked chicken breast (cooked ground turkey or hamburger would also be good)
1/2 cup sliced roasted red pepper
2 tablespoons grated parmesan cheese

QUESO PIZZAS

This is a quick and easy way to put together a weeknight meal, created by my daughter. Using jarred queso as "sauce", it creates a mexi-cheesy alternative to your regular pizza night! Can be made as a vegetarian dish as well by leaving out the taco meat.

Provided by Yogachef

Categories     Cheese

Time 38m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 10



Queso Pizzas image

Steps:

  • Prepare meat as specified on the taco seasoning packet.
  • Lay out the Boboli minis on a pizza pan.
  • Spread queso on the crusts (use as much or as little as you'd like).
  • Layer beans and meat on the crusts. Top with shredded cheese.
  • Bake for 8 minutes at 450°F.
  • Remove from oven and top with your choice of sour cream, guacamole, salsa, taco sauce, or any other taco favorites.

Nutrition Facts : Calories 231.2, Fat 10.3, SaturatedFat 6.4, Cholesterol 34.6, Sodium 374.1, Carbohydrate 20.9, Fiber 7.1, Sugar 1.5, Protein 14.3

4 Boboli pizza crusts, mini
1 lb ground meat (beef, turkey, venison, etc.)
1 (1 1/4 ounce) package taco seasoning
1 (15 1/2 ounce) jar queso fresco
1 (16 ounce) can black beans
1 cup four-cheese Mexican blend cheese, shredded
sour cream
guacamole
salsa
taco sauce

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