SALMON QUICHE
This recipe came from a great Washington friend years ago. We enjoyed it with them many, many times as did others. I think you'll find it wonderful too.
Provided by Judikins
Categories Brunch
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
- Filling: Empty salmon with liquid in mixing bowl.
- Beat in cottage cheese and egg yolks; cream together.
- Stir in flour, salt, pepper, chives and lemon juice.
- Beat egg whites until stiff (not dry); fold into salmon mixture.
- Turn into prepared crumb crust.
- Bake at 350F for~40 minutes.
- Serve hot.
Nutrition Facts : Calories 242.4, Fat 15.6, SaturatedFat 8, Cholesterol 143.6, Sodium 397, Carbohydrate 9.5, Fiber 0.2, Sugar 1.6, Protein 15.9
SALMON ASPARAGUS QUICHE
This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like this! I use a 9" store-bought deep-dish pie shell, since I flunked making home-made shells.....
Provided by Mareesme
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and trim off ends of asparagus and microwave or cook until crisp-tender. Drain well and set aside 6 spears.
- Cut remaining asparagus in 1 1/2" pieces and arrange in bottom of pie shell.
- If using onion, sauté until just starting to become limp (scallions do not require this.)Combine eggs, milk, seasonings, salmon and onion or scallions.
- Pour salmon mixture over asparagus in unbaked pie shell. Arrange remaining 6 asparagus spears in spoke-like design over all, trimming ends if necessary to get this effect.
- Bake at 425°F for 35-45 minutes until set.
Nutrition Facts : Calories 506, Fat 29.6, SaturatedFat 9.9, Cholesterol 237.1, Sodium 721.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.8, Protein 33.1
SMOKED SALMON QUICHE
A perfect dish for a special brunch or light dinner! To insure that the crust does not get soggy and the custard is fully cooked, besure to add the filling to a warm, partially baked crust.
Provided by Galley Wench
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º Farenheit.
- Bake pie crust shell for 10 minutes.
- Reduce oven temperature to 350º.
- In a large bowl whisk together eggs, milk, cream, nutmeg, salt and pepper.
- In small bowl mix together, Gruyere, Parmesan, shallots and flour.
- Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.
- Pour egg mixture into warm pie shell.
- Bake on middle shelf until quiche is lightly browned and knife inserted 1 inch from the edge comes out clean, 40 to 50 minutes.
- The center should be set, but soft like gelatin (it will set up after removing from the oven).
- Transfer to a baking rack and cool.
- Serve warm or at room temperature.
Nutrition Facts : Calories 464.1, Fat 34.9, SaturatedFat 16.5, Cholesterol 202, Sodium 615.3, Carbohydrate 18.6, Fiber 1.2, Sugar 0.3, Protein 19.1
SALMON & ASPARAGUS QUICHE
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Time 2h30m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Put a baking sheet in the oven to heat up. Dust a clean work surface with flour, then roll out 600g of the pastry to line a 20 x 30cm tin. Trim the edges with scissors so that the pastry sits 2-3mm higher than the sides of the tin. Prick the surface all over with a fork, then line with baking parchment and add an even layer of baking beans. Place on the hot baking sheet and blind-bake for 15 mins.
- Meanwhile, roll out the remaining pastry and any off-cuts, cut into strips and plait together. Take the tin out of the oven, remove the baking beans and brush all over with a thin layer of beaten egg. Stick the pastry plaits onto the edges, brush with beaten egg and return to the oven for another 15 mins until cooked through but not brown.
- Meanwhile, heat the butter in a frying pan over a low heat and add the onion. Cook gently for 15-20 mins or until soft, then stir in the fennel seeds and take off the heat. Leave to cool in the pan.
- Remove the tart case from the oven and set aside while you cook the rest of the filling. Add the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. Drain, then rinse in cold water to cool down quickly. Leave to dry on kitchen paper. Put the empty pan back on the hob, add the milk and salmon, and bring to a gentle simmer. Cook for 4 mins, turning once.
- Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
Nutrition Facts : Calories 816 calories, Fat 63 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 1 milligram of sodium
SMOKED SALMON AND ASPARAGUS QUICHE
An easy pat-in-the-pan crust makes quiche making a snap!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
- Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
- Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
- Bake 15 minutes. Reduce oven temperature to 325°F. Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 550, Carbohydrate 29 g, Cholesterol 175 mg, Fat 5 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 800 mg
QUICHE AUX ASPERGES ET SAUMON (ASPARAGUS & SALMON QUICHE)
Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !
Provided by twissis
Categories Savory Pies
Time 1h30m
Yield 6 Quiche Wedges, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F (220C). Roll out pastry dough & use it to line a buttered pie pan. Using the tines of a fork, prick the pastry (sides & bottom) at regular intervals. Bake blind for 10 min (See note below).
- Peel asparagus, discarding most of the tough stem & reserving the tips & tender parts. Cook for 15 min in boiling salted water. Drain well, allow to cool slightly & chop roughly.
- Reduce oven temp to 375F (190C). Evenly distribute the cooked asparagus & smoked salmon strips in the baked pie shell.
- Beat the eggs, creme fraiche, mustard, milk, salt & pepper in a bowl. Pour the mixture into the pie shell, bake for 30 min & serve immediately.
- NOTE: To bake blind in Step #1, the recipe recommended the use of a circle of parchment paper to line the bottom of the pie shell & then filling it w/baking beans, rice or chickpeas.
Nutrition Facts : Calories 480.8, Fat 35.2, SaturatedFat 14.9, Cholesterol 158.8, Sodium 537.9, Carbohydrate 27.7, Fiber 3.5, Sugar 1.8, Protein 14.7
SMOKED SALMON AND ASPARAGUS QUICHE
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Provided by josamky1063
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
- Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
- Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
- Bake 15 minutes. Reduce oven temperature to 325°F Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.
SALMON AND ASPARAGUS QUICHE RECIPE
Provided by á-2421
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F. Mix cream, eggs, egg yolks, salt, pepper, dill, chives and lemon zest. Set aside. Line a 9 inch fluted quiche pan with phyllo dough. Brushing phyllo dough with butter between each layer. Trim excess phyllo, push cut edges under themselves to create a crust. Place pan on a baking sheet. Lay salmon and asparagus in quiche pan. Cover with custard, leaving 1/4 inch space fro top. Bake for 45 minutes, rotating pan halfway through, or until quiche is only slightly jigg;y in middle and crust is golden. Cool for at least 20 minutes before eating.
ASPARAGUS QUICHE
Make and share this Asparagus Quiche recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
- In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
- Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Nutrition Facts : Calories 724.1, Fat 55, SaturatedFat 21.8, Cholesterol 221.7, Sodium 742.4, Carbohydrate 32.4, Fiber 3.6, Sugar 2.4, Protein 25.5
More about "quiche aux asperges et saumon asparagus salmon quiche recipes"
SEAFOOD RECIPE: SALMON AND ASPARAGUS QUICHE - 12 …
From 12tomatoes.com
QUICHE AU SAUMON FUMé ET AUX ASPERGES EN CROûTE DE …
From iga.net
FRESH SALMON AND ASPARAGUS QUICHE WITH PARMESAN
From cdkitchen.com
10 BEST FRESH SALMON QUICHE RECIPES - YUMMLY
From yummly.com
ASPARAGUS AND CHEESE QUICHE - RICARDO
From ricardocuisine.com
SALMON, ASPARAGUS & BRIE QUICHE – SHEKNOWS
From sheknows.com
QUICHE AUX ASPERGES ET AU FROMAGE VALBERT - RICARDO
From ricardocuisine.com
QUICHE AUX ASPERGES ET AU SAUMON FUMé - COUP DE …
From coupdepouce.com
QUICHE OIGNONS-ASPERGES FACILE - CUISINE ACTUELLE
From cuisineactuelle.fr
QUICHE SAUMON ET ASPERGES VERTES FACILE - CUISINE ACTUELLE
From cuisineactuelle.fr
QUICHE WITH ASPARAGUS AND CHEESE | SAQ.COM
From saq.com
QUICHE AUX ASPERGES VERTES ET SAUMON - VIDéO DAILYMOTION
From dailymotion.com
SALMON AND ASPARAGUS QUICHE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUICHE AU SAUMON ASPERGES ET FéTA FACILE - CUISINE ACTUELLE
From cuisineactuelle.fr
RECETTE QUICHE SAUMON, ASPERGES ET RICOTTA - MARIE CLAIRE
From marieclaire.fr
WILD SALMON AND ASPARAGUS QUICHES RECIPE - BBC FOOD
From bbc.co.uk
ASPARAGUS AND SMOKED SALMON QUICHE | CANADIAN LIVING
From canadianliving.com
QUICHE AUX ASPERGES ET AU SAUMON - VIDéO DAILYMOTION
From dailymotion.com
QUICHE AU SAUMON ET ASPERGES | RECETTES | LE MAG - LE SOLEIL
From lesoleil.com
SALMON QUICHE RECIPE - FOOD.COM
From food.com
QUICHE AUX ASPERGES ET AU SAUMON FUMé | PASSIONSANTé.BE
From passionsante.be
ASPARAGUS QUICHE WITH SMOKED SALMON RECIPE - BBC FOOD
From bbc.co.uk
QUICHE AUX ASPERGES ET FROMAGE FETA | RECETTES DU QUéBEC
From recettes.qc.ca
SALMON QUICHE RECIPE - FOOD.COM
From food.com
QUICHE AUX ASPERGES VERTES - VIDéO DAILYMOTION
From dailymotion.com
RECIPE: SALMON AND ASPARAGUS QUICHE WITH PARMESAN CHEESE
From seattletimes.com
QUICHE AU SAUMON ET AUX POINTES D'ASPERGES - DAILYMOTION
From dailymotion.com
QUICHE AUX ASPERGES ET AU CHEDDAR | PLAISIRS LAITIERS
From producteurslaitiersducanada.ca
QUICHE AUX ASPERGES FACILE - CUISINE ACTUELLE
From cuisineactuelle.fr
QUICHE AUX ASPERGES FACILE RAPIDE - FEMME ACTUELLE
From femmeactuelle.fr
QUICHE AUX CHAMPIGNONS ET AUX ASPERGES - FEMME ACTUELLE
From femmeactuelle.fr
QUICHE AUX ASPERGES ET AU PARMESAN | PLAISIRS LAITIERS
From producteurslaitiersducanada.ca
SALMON, ASPARAGUS AND PEA QUICHE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECETTE QUICHE AU SAUMON ET AUX ASPERGES - PLATS - MEDISITE
From medisite.fr
SMOKED SALMON ASPARAGUS QUICHE - GREEN HEALTHY COOKING
From greenhealthycooking.com
QUICHE DE SAUMON FUMé AU CHEDDAR ET AUX POINTES D’ASPERGES
From marieclaire.fr
SMOKED SALMON ASPARAGUS QUICHE - CANADIAN LIVING
From canadianliving.com
QUICHE AUX ASPERGES, AUX CHAMPIGNONS ET AU BACON - COUP DE …
From coupdepouce.com
QUICHE AUX CHAMPIGNONS ET AUX ASPERGES - CUISINE ACTUELLE
From cuisineactuelle.fr
You'll also love