Quick And Easy Blt Dip Recipes

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Steps:

• Preheat oven to 325 degrees F.
• Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
• Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
• In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
• Cut out the core of the lettuce head to form a bowl for the dip.
• To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

Steps:

• In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Steps:

• Mix the sour cream, mayo and bacon (can be found by salad dressing in grocery store) together.
• Cover and chill in the refrigerator.
• One hour prior to serving, add lettuce (I buy the pre-shredded bag, but don't use all of it) and tomatoes.
• Re-refrigerate until ready to serve.
• Serve with Tostitos or other corn chips.
• I do not measure the ingredients. I "eyeball" it as I am making it, that is why measurements are listed as approximately.