CHEESY CARAMELIZED ONION HAND PIES
Caramelizing the onions slowly results in the sweetest, most flavorful hand pie you've ever eaten. Don't expect leftovers, these will quickly disappear.
Provided by lutzflcat
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Melt 1 tablespoon butter in a large skillet. Add mushrooms; saute until browned and tender, about 5 minutes. Remove from the skillet and set aside.
- Melt remaining butter in the same skillet over low heat. Stir in sliced onions. Cook onions, uncovered, until liquid evaporates and onions turn golden brown, 30 to 35 minutes. Stir occasionally so onions don't burn.
- Return mushrooms to the skillet. Stir in bacon, balsamic vinegar, maple syrup, thyme, salt, and pepper; cook for 3 minutes more. Set aside to cool slightly.
- Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 5-inch rounds. Whisk egg and milk together in a small bowl; brush lightly around the edge of each round.
- Divide the onion mixture evenly among the 6 rounds, placing it in the center. Top each with Gruyere cheese. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.
- Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash if desired. Transfer pies to the prepared baking sheet.
- Bake in the preheated oven until cooked through and golden brown, about 20 minutes. Remove from the baking sheet and serve hot out of the oven or at room temperature.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 34.5 g, Cholesterol 67 mg, Fat 33.1 g, Fiber 3.3 g, Protein 11.9 g, SaturatedFat 12.3 g, Sodium 497.1 mg, Sugar 4.2 g
NUTTY KALE PESTO PASTA WITH CARAMELIZED ONION
My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would ever guess that this hearty dish is brimming with produce and is prepared in about 30 minutes. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Pulse hazelnuts in food processor until finely ground. Add kale, 1/4 cup Parmesan cheese, basil, 1/4 cup olive oil and 1/4 teaspoon salt; pulse until smooth and creamy, adding oil if pesto seems dry., In a large stockpot, cook linguine according to package directions. Meanwhile, in a large skillet, heat remaining 2 tablespoons olive oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Reduce heat to low; add garlic and honey. Cook, stirring occasionally, until onion caramelizes, about 5 minutes more., Drain linguine, reserving 1/2 cup pasta water. In a large serving bowl, combine kale pesto, onion mixture, linguine, chopped tomato and remaining salt. Toss until well coated, adding reserved pasta water if needed to reach desired consistency. Top with remaining Parmesan cheese. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 15g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein.
More about "caramelized onion pesto pie recipes"
CARAMELIZED ONION PIE - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Category Main DishServings 8Total Time 1 hr 45 mins
- Heat the olive oil in a sauté pan over medium heat until it shimmers. Add the onions and sauté, stirring frequently, until caramelized (from 30-45 minutes). Remove the onions from the heat.
- Whisk together the cream, milk, eggs, salt and pepper in a medium bowl. Add the onions and 1 cup of the cheese and stir to combine. Pour the mixture evenly into the pie crust. Sprinkle the remaining cheese on top of the pie.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 40 to 45 minutes. If the crust starts to get too brown, cover it with foil. Remove the pie from the oven to cool on a wire rack.
CARAMELIZED ONION, PESTO AND KALE PIZZA RECIPE ON …
From food52.com
FLATBREAD PIZZA RECIPE WITH PESTO - CRAZY FOR CRUST
From crazyforcrust.com
EASY CARAMELIZED ONION PIE • RECIPE @ALLOSIMONE
From allo-simone.com
PESTO, CARAMELIZED ONION AND BOURSIN TARTS - VIKALINKA
CREAMY PESTO PASTA WITH CARAMELIZED ONIONS - TRIED AND TRUE …
From triedandtruerecipe.com
FRESH CHERRY TOMATO TART • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
HERBED PESTO HAMBURGER STEAK AND CARAMELIZED ONIONS | METRO
From metro.ca
CARAMELIZED ONION, MUSHROOM, AND PESTO PIZZA | FOODAL
From foodal.com
CARAMELIZED ONION, BASIL PESTO AND SUN-DRIED TOMATO GRILLED …
From recipeland.com
SAUSAGE PESTO PASTA WITH CARAMELIZED ONIONS AND PEAS
From thelemonbowl.com
AN EPIC HAND PIE WITH THE BEST CARAMELIZED ONION RECIPE
From dinnercult.com
10 BEST CARAMELIZED ONION PIE RECIPES | YUMMLY
From yummly.com
CARAMELIZED ONION PIE | METRO
CARAMELIZED ONION PESTO PIE – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
CARAMELIZED ONION AND PESTO CHICKEN FLATBREAD – SARGENT FARMS
From sargentfarms.ca
LAMB, CARAMELIZED ONION AND ROSEMARY SHEPHERD’S PIE
From ricardocuisine.com
#weeknight #time-to-make #course #main-ingredient #preparation #savory-pies #appetizers #main-dish #vegetables #oven #vegetarian #dietary #onions #equipment #number-of-servings #4-hours-or-less
You'll also love