Atlantafalconschilipowdermix Recipes

Steps:

• Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
• Mix All dry ingredients together.
• Add water.
• Let sit 30 minutes.
• Roll into balls.
• If you prefer flatten into patties, I've found that you need less oil when cooked this way.
• Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
• Set on a paper towel to soak up any extra oil.
• Enjoy.

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

Steps:

• Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
• Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

Steps:

• Combine all ingredients in a small bowl and blend well.
• Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
• Store in a cool, dry place and use within 6 months.
• Makes 1 package (about 2 T) of mix.
• Using the above recipe as a guide you can increase the amounts to make any number of packages.
• Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Makes filling for 8 to 10 tacos.
• Hope this is what you are looking for.

Steps:

• Mix together the corn meal, flour, baking powder and salt.
• Use as directed in your recipe.