Quail Eggs With Toasted Sesame Salt Recipes
SESAME QUAIL EGGS
Provided by Lillian Chou
Categories Egg Appetizer Side Quick & Easy Dinner Healthy Soy Sauce Sesame Oil Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 (as part of a korean meal) servings
Number Of Ingredients 5
Steps:
- Generously cover eggs with cold water in a small heavy saucepan and bring just to a boil. Remove from heat and let eggs stand, covered, 5 minutes. Drain off water, then run cold water over eggs, cracking shells against side of pan.
- Peel eggs and return to saucepan. Add water (1/2 cup), soy sauce, and sugar.
- Simmer, shaking pan occasionally, until most of liquid has evaporated, about 20 minutes.
- Remove from heat and stir in sesame oil. Serve at room temperature.
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