BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS
A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and used deli roast beef to simplify things. The leftover puree makes a nice sauce for dipping vegetables or chips, and it makes a great sandwich spread!
Provided by yooper
Categories Meat
Time 28m
Yield 48 slices
Number Of Ingredients 13
Steps:
- Puree artichokes in processor until almost smooth.
- Add mayonnaise, grated Parmesan, lemon juice, tarragon, lemon peel, garlic, nutmeg and cayenne.
- Process until well blended.
- Transfer to a small bowl.
- Season with salt and pepper.
- Preheat oven to 350°F.
- Arrange cocktail rye slices on a large baking sheet.
- Bake until golden brown, about 8 minutes.
- Cool.
- Spread 1 teaspoon artichoke puree on each rye bread slice (save remaining puree for another use).
- Top with arugula leaf.
- Take one slice of beef and roll up and place on arugula leaf.
- Trim beef to fit as necessary.
- Garnish with shaved Parmesan.
ARTICHOKE-STUFFED BEEF TENDERLOIN
My bacon-wrapped tenderloin looks time-consuming to make but requires just 30 minutes of prep work before baking. A big slice of the stuffed beef is almost a meal-in-one. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Stir in the artichokes, mushrooms and broth. Bring to a boil. Remove from the heat. Stir in stuffing mix; cool slightly., Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic., Spread stuffing mixture over meat. Roll up jelly-roll style, starting with a long side. Tie the roast at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan; arrange bacon pieces over roast. , Bake at 425° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 351 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 792mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
FILLET OF BEEF, ARUGULA, AND ARTICHOKE CROSTINI
Categories Beef Leafy Green Vegetable Appetizer Roast Meat Summer Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 36 crostini
Number Of Ingredients 8
Steps:
- Preheat the oven to 500°F. Pat the fillet dry, season it with salt and pepper, and in a small roasting pan roast it in the middle of the oven for 23 minutes, or until it registers 125°F. on a meat thermometer for rare meat. Transfer the fillet to a cutting board and let it cool. The fillet may be roasted 1 day in advance and kept covered and chilled.
- In a blender purée the artichoke hearts and the garlic with the vinegar, the oil, and salt and pepper to taste and transfer the purée to a bowl. The purée may be made 3 days in advance and kept covered and chilled.
- Spread each slice of toast with some of the artichoke purée, top the purée with some of the arugula, and divide the fillet, sliced very thin, among the crostini. Top the crostini with the Parmesan curls.
More about "beef tenderloin and artichoke purée on rye toasts recipes"
BEEF TENDERLOIN RECIPES
Web The Best Classic Beef Stroganoff. 2 Ratings. Steak and Mushroom Tortellini Alfredo. 3 Ratings. Broiled Filet Mignon. 2 Ratings. Filet Mignon and Balsamic Strawberries. 35 Ratings. Herb and Garlic Roast Tenderloin …
From allrecipes.com
From allrecipes.com
35 IRRESISTIBLE BEEF TENDERLOIN RECIPES | MYRECIPES
Web Nov 16, 2021 If you prefer medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees. Purchasing high quality meat will make all of the …
From myrecipes.com
From myrecipes.com
GARLIC BROWN BUTTER BEEF TENDERLOIN - THE STAY AT HOME CHEF
Web Heat a heavy 12-inch skillet over medium-high heat. Cut roast in half if necessary to fit in a 12-inch skillet. One half of the roast should have a thinner end that tapers off. Fold the …
From thestayathomechef.com
From thestayathomechef.com
BEEF TENDERLOIN AND ARTICHOKE PURéE ON RYE TOASTS FOOD - HOME …
Web Arrange cocktail rye slices on a large baking sheet. Bake until golden brown, about 8 minutes. Cool. Spread 1 teaspoon artichoke puree on each rye bread slice (save …
From homeandrecipe.com
From homeandrecipe.com
BEEF TENDERLOIN AND ARTICHOKE PURéE ON RYE TOASTS RECIPES RECIPE
Web BEEF TENDERLOIN AND ARTICHOKE PURéE ON RYE TOASTS Categories Food Processor Beef Bake Sauté Cocktail Party Beef Tenderloin Artichoke Arugula Fall Bon …
From recipert.com
From recipert.com
BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS FOOD - HOME …
Web Cool. (Artichoke puree and steaks can be made 1 day ahead. Cover separately; chill.) Preheat oven to 350°F. Using 1 1/2-inch round cookie cutter, cut 48 rounds from rye …
From homeandrecipe.com
From homeandrecipe.com
HOW TO MAKE: BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS
Web Oct 17, 2022 Each beef tenderloin with artichoke puree on rye toasts in this recipe includes 63.5 calories, 3.0 total fat, 1.0 sugar, 11.0 protein, 4.0 saturated fat, 1.0 …
From travelingwithyou.net
From travelingwithyou.net
BEEF TENDERLOIN AND ARTICHOKE PUREE ON TOAST | THE LIFETUSSLE …
Web Nov 17, 2008 2 8oz beef tenderloin steaks (about 1 inch think) 2 teaspoons vegetable oil 2 handfuls of small arugula leaves. Thinly shaved parmesan cheese (for garnish) Puree …
From lifetusslerecipes.wordpress.com
From lifetusslerecipes.wordpress.com
BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS FOOD
Web In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise. Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread …
From topnaturalrecipes.com
From topnaturalrecipes.com
BEST BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS RECIPES
Web Stir in stuffing mix; cool slightly., Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another …
From alicerecipes.com
From alicerecipes.com
BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS - LUNCHLEE
Web Jan 22, 2023 A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and used deli …
From lunchlee.com
From lunchlee.com
You'll also love