Lemon Pie Dip Recipes
GRANDMA'S LEMON MERINGUE PIE
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Provided by Emilie S.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
- To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g
LEMON PIE DIP
Make and share this Lemon Pie Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Healthy
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, whisk the condensed milk and lemon juice together until well blended.
- Chill for 2 hours; serve with graham cracker sticks.
- Serving suggestion-serve dip in hollowed out lemons.
Nutrition Facts : Calories 163.1, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 63.2, Carbohydrate 28.3, Fiber 0.1, Sugar 27.4, Protein 4
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