Puppychowcookies Recipes

Steps:

• In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
• Remove from heat, add cereal and stir until coated.
• Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Steps:

• Put cereal in a large mixing bowl. Melt the butter or margarine, chocolate chips and peanut butter together. Pour over cereal and stir gently. Let cool.
• Once cool place coated cereal in a large bag add some confectioners' sugar and shake until coated.

Steps:

• Microwave peanut butter and chocolate in large microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
• Add cereal; toss to evenly coat. Spread into single layer on waxed paper-covered baking sheets; separate cereal pieces. Cool completely.
• Transfer cereal mixture to clean brown paper bag or large resealable plastic bag. Add sugar; close bag. Shake gently to evenly coat cereal mixture with sugar.

Steps:

• Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.

Steps:

• Heat chopped chocolate or chips, peanut butter, maple syrup, and salt in a large heatproof bowl in a microwave on high 30 seconds. Stir to combine, then microwave 30 seconds more and stir until melted and smooth. Add cereal and gently toss with a rubber spatula until coated. Transfer to a large resealable plastic bag.
• Whisk cocoa powder and powdered sugar in a small bowl. Pour over cereal in bag, seal, and shake until coated. Pour out onto a parchment-lined rimmed baking sheet and let cool.

Steps:

• Melt chocolate chips, butter & peanut butter over medium heat. Stir to blend.
• Pour over Crispix in large bowl.
• Pour confectioners sugar in paper grocery bag.
• Add Crispix and shake vigorously until it breaks apart. Serve in new doggie dish.

Steps:

• Preheat oven to 350 degrees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
• In a large bowl, combine cookie ingredients as directed on package or according to your own recipe instructions.
• Shape dough into 1" balls (about 2 1/2 tsp) and place 2" apart on an ungreased cookie sheet.
• Bake about 8 minutes (at this time I just slightly press on cookie and return to oven for 2 more minutes) or until the edges a lightly golden brown (do not over cook or they will crumble in chocolate) cool for 2 minutes on cookie sheets them remove to cooling rack and cool completely.
• In a bowl, microwave chocolate chips, peanut butter and butter uncovered on high in one minute intervals, stirring after each minute, until it is combined and smooth, stir in vanilla.
• In a gallon size ziploc bag place 1 1/2 c powdered sugar; set aside.
• In a large bowl place 12 cooled cookies, pour 1/3 of chocolate mixture over cookies in bowl, with a rubber spatula carefully toss cookies to coat with chocolate (they do not have to be completely coated in chocolate) Place cookies six at a time in powdered sugar bag and gently turn to coat cookies.
• Shake excess powdered sugar off and place on cooling rack to set up.
• Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies have been coated, adding more powdered sugar to bag if you run out.
• *If you are using your own recipe, it may yield more or less cookies so make sure you have enough chocolate mix and powdered sugar to coat. The Irresistible Peanut Butter Cookies recipe makes a bit more, but I just top extra's with granulated sugar and skip steps 5+. Betty Crocker's cookie mix will make 3 dozen, which is what this recipe is based on*.

Steps:

• Separate oreos with a butter knife and place cookies in one bowl, and cream filling in another larger bowl. Crush cookies and set aside.
• Pour white chocolate chips into the bowl with the cream filling and melt in the microwave 20 seconds at a time, stirring each 20 seconds until melted.
• Pour 4 cups of cereal into a container that has a lid. Pour white chocolate mixture into the container and cover with the lid. Shake until well coated.
• Pour ½ cup powdered sugar into the container and shake again until well coated. Set aside.
• Melt chocolate chips and coconut oil in the microwave in 20 second increments. Stirring each 20 seconds until melted.
• Pour 4 more cups of cereal into another container that has a lid. Pour melted chocolate mixture over the cereal and cover with the lid. Shake until well coated in chocolate.
• Pour cocoa powder and the remailing ¼ cup of powdered sugar over chocolate coated cereal. Cover and shake again until well coated.
• Combine the chocolate-coated cereal, white chocolate-coated cereal, and crushed cookies in a bowl.
• Enjoy right away, or wrap in cellophane or other decorative bag for gifts!